12 Jan, 2025Application Deadline
AugStarting Month
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Science in Food Technology is a dynamic and interdisciplinary program designed to equip students with the essential knowledge and skills needed to excel in the food industry. Combining principles from chemistry, biology, microbiology, and engineering, this program focuses on the science behind food production, processing, safety, and innovation. Students will gain expertise in areas such as food chemistry, food microbiology, food engineering, quality control, and product development, learning how to improve food quality, ensure safety, and enhance nutritional value. The curriculum also emphasizes sustainable practices and the importance of environmental considerations in food production. With a strong foundation in both theoretical knowledge and practical application, graduates are prepared for careers in food manufacturing, research and development, quality assurance, and regulatory affairs, making them highly valuable contributors to an industry that is constantly evolving to meet global demands for healthier and more sustainable food options.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Science in Food Technology is a dynamic and interdisciplinary program designed to equip students with the essential knowledge and skills needed to excel in the food industry. Combining principles from chemistry, biology, microbiology, and engineering, this program focuses on the science behind food production, processing, safety, and innovation. Students will gain expertise in areas such as food chemistry, food microbiology, food engineering, quality control, and product development, learning how to improve food quality, ensure safety, and enhance nutritional value. The curriculum also emphasizes sustainable practices and the importance of environmental considerations in food production. With a strong foundation in both theoretical knowledge and practical application, graduates are prepared for careers in food manufacturing, research and development, quality assurance, and regulatory affairs, making them highly valuable contributors to an industry that is constantly evolving to meet global demands for healthier and more sustainable food options.
Admission Requirements
Tuition fees
Domestic
Domestic (Out of State)
International
Scholarships
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