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The Bachelor of Science in Food Technology is a dynamic and interdisciplinary program designed to equip students with the essential knowledge and skills needed to excel in the food industry. Combining principles from chemistry, biology, microbiology, and engineering, this program focuses on the science behind food production, processing, safety, and innovation. Students will gain expertise in areas such as food chemistry, food microbiology, food engineering, quality control, and product development, learning how to improve food quality, ensure safety, and enhance nutritional value. The curriculum also emphasizes sustainable practices and the importance of environmental considerations in food production. With a strong foundation in both theoretical knowledge and practical application, graduates are prepared for careers in food manufacturing, research and development, quality assurance, and regulatory affairs, making them highly valuable contributors to an industry that is constantly evolving to meet global demands for healthier and more sustainable food options.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Science in Food Technology is a dynamic and interdisciplinary program designed to equip students with the essential knowledge and skills needed to excel in the food industry. Combining principles from chemistry, biology, microbiology, and engineering, this program focuses on the science behind food production, processing, safety, and innovation. Students will gain expertise in areas such as food chemistry, food microbiology, food engineering, quality control, and product development, learning how to improve food quality, ensure safety, and enhance nutritional value. The curriculum also emphasizes sustainable practices and the importance of environmental considerations in food production. With a strong foundation in both theoretical knowledge and practical application, graduates are prepared for careers in food manufacturing, research and development, quality assurance, and regulatory affairs, making them highly valuable contributors to an industry that is constantly evolving to meet global demands for healthier and more sustainable food options.
Admission Requirements
1+
12 Jan 2025
Aug
Tuition fees
Domestic
0 USD
Domestic (Out of State)
0 USD
International
0 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
1. A Certified True Copy of SF9 in Grade 11.
2. 2x2 ID picture with a name tag and white background
3. A Certified True Copy of Proof of Residency
4. Grade Requirements: For programs with Board/Licensure Examination, an applicant must obtain a General Weighted Average (GWA) of 87% of better in Grade 11
4.2. The minimum grade requirement for each Grade 11 subject is 85%.
The Food Technology program offered by Bulacan State University is a four-year (4) course.
The graduates of Food Technology may obtain National Certificate for added credential. There is also a Board Licensure Examination for Food Technologist. Career Opportunities such as Restaurant Managers, Food Quality Assurance Officer, Food Scientist, Food Safety Officer, Food Product Developer, etc.
Bulacan State University is a Government-funded institution where tuition fees of its students are covered by the funds of the government. However, books and other fees within the classroom are shouldered by the students. Although there are options and opportunities for the application of scholarship with allowance.
There is an entrance exam for food technology program which covers the 50% of qualification.
Bachelor of Science in Food Technology
12 Jan, 2025Application Deadline
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Science in Food Technology is a dynamic and interdisciplinary program designed to equip students with the essential knowledge and skills needed to excel in the food industry. Combining principles from chemistry, biology, microbiology, and engineering, this program focuses on the science behind food production, processing, safety, and innovation. Students will gain expertise in areas such as food chemistry, food microbiology, food engineering, quality control, and product development, learning how to improve food quality, ensure safety, and enhance nutritional value. The curriculum also emphasizes sustainable practices and the importance of environmental considerations in food production. With a strong foundation in both theoretical knowledge and practical application, graduates are prepared for careers in food manufacturing, research and development, quality assurance, and regulatory affairs, making them highly valuable contributors to an industry that is constantly evolving to meet global demands for healthier and more sustainable food options.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Science in Food Technology is a dynamic and interdisciplinary program designed to equip students with the essential knowledge and skills needed to excel in the food industry. Combining principles from chemistry, biology, microbiology, and engineering, this program focuses on the science behind food production, processing, safety, and innovation. Students will gain expertise in areas such as food chemistry, food microbiology, food engineering, quality control, and product development, learning how to improve food quality, ensure safety, and enhance nutritional value. The curriculum also emphasizes sustainable practices and the importance of environmental considerations in food production. With a strong foundation in both theoretical knowledge and practical application, graduates are prepared for careers in food manufacturing, research and development, quality assurance, and regulatory affairs, making them highly valuable contributors to an industry that is constantly evolving to meet global demands for healthier and more sustainable food options.
Admission Requirements
Tuition fees
Domestic
Domestic (Out of State)
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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