48 monthsProgramme duration
12 Jan, 2025Application Deadline
AugStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Science in Hospitality Management is a dynamic program designed to prepare students for leadership roles in the diverse and rapidly evolving hospitality industry. The curriculum provides a strong foundation in business principles while focusing on key areas such as hotel and restaurant management, event planning, customer service, tourism, and sustainable practices. Students will learn about operations management, marketing, financial management, human resources, and the latest trends in the hospitality sector, gaining both theoretical knowledge and practical experience through internships and industry collaborations. The program also emphasizes the development of communication, problem-solving, and managerial skills, equipping graduates to oversee and improve services, enhance guest experiences, and lead teams in a variety of hospitality settings. Upon graduation, students are well-prepared to pursue careers in hotel management, event coordination, tourism, restaurant management, or resort management, and are positioned to take on key roles in a growing global industry that values innovation, customer satisfaction, and sustainability.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Science in Hospitality Management is a dynamic program designed to prepare students for leadership roles in the diverse and rapidly evolving hospitality industry. The curriculum provides a strong foundation in business principles while focusing on key areas such as hotel and restaurant management, event planning, customer service, tourism, and sustainable practices. Students will learn about operations management, marketing, financial management, human resources, and the latest trends in the hospitality sector, gaining both theoretical knowledge and practical experience through internships and industry collaborations. The program also emphasizes the development of communication, problem-solving, and managerial skills, equipping graduates to oversee and improve services, enhance guest experiences, and lead teams in a variety of hospitality settings. Upon graduation, students are well-prepared to pursue careers in hotel management, event coordination, tourism, restaurant management, or resort management, and are positioned to take on key roles in a growing global industry that values innovation, customer satisfaction, and sustainability.
Admission Requirements
Tuition fees
Domestic
Domestic (Out of State)
International
Scholarships
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