BSc (Hons) Food Safety, Inspection and Control 36 months Undergraduate Program By Coventry University |Top Universities
Program Duration

36 monthsProgram duration

Tuitionfee

18,300 GBPTuition Fee/year

Main Subject Area

Public PolicyMain Subject Area

Program overview

Main Subject

Public Policy

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

This BSc (Hons) Food Safety, Inspection and Control course has been designed for people who have a passion for food safety and integrity, food inspection, regulation and global food developments and want to make a difference to upholding and improving the quality of the food we eat. The second year of this degree covers the academic content of the Higher Certificate in Food Control, which needs to be completed by anyone who wishes to develop their career in Food Inspection, recognised by Local Government and the Food Standards Agency. Once the content has been successfully completed, you will be required to pass professional interviews with examiners from the Chartered Institute of Environmental Health (CIEH) and to complete a logbook of field practice – this can be expected to take an additional year. The course is designed to be practical in nature and gives you opportunities to put the skills you develop in to practice in real world settings, for example previous students have undertaken inspections of food and food premises. We also use simulation to develop the skills you will need in industry, for example preparing and presenting a court prosecution case.

Program overview

Main Subject

Public Policy

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

This BSc (Hons) Food Safety, Inspection and Control course has been designed for people who have a passion for food safety and integrity, food inspection, regulation and global food developments and want to make a difference to upholding and improving the quality of the food we eat. The second year of this degree covers the academic content of the Higher Certificate in Food Control, which needs to be completed by anyone who wishes to develop their career in Food Inspection, recognised by Local Government and the Food Standards Agency. Once the content has been successfully completed, you will be required to pass professional interviews with examiners from the Chartered Institute of Environmental Health (CIEH) and to complete a logbook of field practice – this can be expected to take an additional year. The course is designed to be practical in nature and gives you opportunities to put the skills you develop in to practice in real world settings, for example previous students have undertaken inspections of food and food premises. We also use simulation to develop the skills you will need in industry, for example preparing and presenting a court prosecution case.

Admission Requirements

25+
6+
1100+
30+
A Level: BBC to include Biology or Chemistry or Food Technology. Excludes General Studies. BTEC: DMM in the BTEC Level 3 Extended National Diploma in a Biology or Chemical Science related subject. GCSE requirement: Minimum 5 GCSEs graded 9-4 / A*-C including English Language, Mathematics and two Sciences.

3 Years
Jan
Sep

Tuition fees

Domestic
9,250 GBP
International
18,300 GBP

Scholarships

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