48 monthsProgramme duration
19,500 GBPTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Our Human Nutrition (including foundation year) BSc course is designed to enable you to enter an undergraduate degree if you don’t hold traditional qualifications or can’t meet the necessary requirements to enter the standard three-year degree. On completion of this four-year programme you’ll graduate with the same academic title and award as students who enter the standard human nutrition course.
The mix of broad scientific perspective and in-depth examination of human nutrition will prepare you for academic study at undergraduate level, as well as a career in nutrition within the public or private sectors.
Our nutrition and food science courses are impressively ranked third in the UK according to the Guardian University Guide. They are also ranked third for teaching quality and seventh for course satisfaction.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Our Human Nutrition (including foundation year) BSc course is designed to enable you to enter an undergraduate degree if you don’t hold traditional qualifications or can’t meet the necessary requirements to enter the standard three-year degree. On completion of this four-year programme you’ll graduate with the same academic title and award as students who enter the standard human nutrition course.
The mix of broad scientific perspective and in-depth examination of human nutrition will prepare you for academic study at undergraduate level, as well as a career in nutrition within the public or private sectors.
Our nutrition and food science courses are impressively ranked third in the UK according to the Guardian University Guide. They are also ranked third for teaching quality and seventh for course satisfaction.
Admission Requirements
In addition to the University's standard entry requirements, you should have:
- at least one A level (or a minimum of 32 UCAS points from an equivalent Level 3 qualification, eg BTEC National, OCR Diploma or Advanced Diploma)
- English Language and Mathematics GCSEs at grade C (grade 4) or above (or equivalent). Applicants who meet the UCAS points criteria but who obtained a D (grade 3) in English and/or Maths at GCSE may be offered a University test in these areas
Students have the option to apply internally for Dietetics BSc and Dietetics and Nutrition BSc during their studies on Human Nutrition (including foundation) BSc. There will be support and advice during this process.
Students are then required to achieve the following criteria:
- for Dietetics BSc: students are required to pass all modules without reassessment with an average mark of ≥ 70%
- for Dietetics and Nutrition Students BSc are required to pass all modules without reassessment with an average mark of ≥ 65%
- pass an interview
- undertake 5 days work experience with vulnerable populations
- pass a DBS check with checks for vulnerable adults and children
Tuition fees
Domestic
International
Scholarships
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