M.Sc. in Nutrition & Dietetics 24 months Postgraduate Programme By Manav Rachna International Institute of Research and Studies (MRIIRS) |TopUniversities

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

 The M.Sc. Nutrition and Dietetics  program at the School of Allied Health Sciences (SAHS) is designed to meet the evolving demands of the nutrition, food, and health industry. Rooted in the science of food and human health, it blends foundational knowledge with contemporary applications to address changing dietary habits, lifestyle disorders, and public health concerns.     The curriculum aligns with industry standards and is regularly updated to reflect scientific and technological advancements. It emphasizes evidence-based learning, research aptitude, critical thinking, and practical application through clinical exposure, projects, and hands-on training.     The program offers four specializations: Clinical Nutrition, Food Science and Technology, Sports Nutrition, and Public Health Nutrition, enabling students to tailor their learning for roles in healthcare, industry, research, and policy.     Guided by core values of integrity, innovation, social responsibility, and diversity, the program fosters a holistic understanding of nutrition science and its role in promoting individual and societal well-being. 

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

 The M.Sc. Nutrition and Dietetics  program at the School of Allied Health Sciences (SAHS) is designed to meet the evolving demands of the nutrition, food, and health industry. Rooted in the science of food and human health, it blends foundational knowledge with contemporary applications to address changing dietary habits, lifestyle disorders, and public health concerns.     The curriculum aligns with industry standards and is regularly updated to reflect scientific and technological advancements. It emphasizes evidence-based learning, research aptitude, critical thinking, and practical application through clinical exposure, projects, and hands-on training.     The program offers four specializations: Clinical Nutrition, Food Science and Technology, Sports Nutrition, and Public Health Nutrition, enabling students to tailor their learning for roles in healthcare, industry, research, and policy.     Guided by core values of integrity, innovation, social responsibility, and diversity, the program fosters a holistic understanding of nutrition science and its role in promoting individual and societal well-being. 

Admission Requirements

      For 2-Year Program:  Candidates must have secured 50% marks in aggregate or equivalent CGPA in graduation from a recognized university. The qualifying degree should be in one of the following disciplines: Nutrition, Home Science, Nursing, Food Technology, Medical Lab Technology, Biochemistry, Microbiology, Physiology, Zoology, Physiotherapy, Medicine, Dental Sciences, Life Sciences, Sports Sciences, or an equivalent examination.      For 1-Year Program:  The eligibility criteria remain the same. Candidates with a relevant undergraduate background and 50% aggregate marks or equivalent CGPA from a recognized university are eligible to apply.      

2 Years
Jul

Tuition fees

Domestic
184,300 INR

Scholarships

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