B.Sc. (Hons.) in Food Science & Technology 36 months Undergraduate Programme By Manav Rachna International Institute of Research and Studies (MRIIRS) |TopUniversities

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Food Science and Technology is a global endeavor, with the international exchange of information leading to the development of new food knowledge, processes and products. The emergence of new pathogens, environmental changes and the developments of modern biotechnology offer both threats and opportunities to world food production. Globalization of food has impacted on lifestyle in most parts of the world both positively and negatively. The study of food science and technology aims to develop internationally minded people whose enhanced understanding of food science and technology can facilitate the development of creative and appropriate solutions.

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Food Science and Technology is a global endeavor, with the international exchange of information leading to the development of new food knowledge, processes and products. The emergence of new pathogens, environmental changes and the developments of modern biotechnology offer both threats and opportunities to world food production. Globalization of food has impacted on lifestyle in most parts of the world both positively and negatively. The study of food science and technology aims to develop internationally minded people whose enhanced understanding of food science and technology can facilitate the development of creative and appropriate solutions.

Admission Requirements

Pass in 10+2 Examination / Equivalent Examination with at least 50 % marks in aggregate in 5 subjects (Science stream-English, Physics, Chemistry, Maths/Biology and any other one)

3 Years
Jul

Tuition fees

Domestic
159,500 INR
International
316,416 INR

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