B.Sc. in Nutrition & Dietetics 36 months Undergraduate Programme By Manav Rachna International Institute of Research and Studies (MRIIRS) |TopUniversities

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

 The B.Sc. in Nutrition and Dietetics  is a three-year program focused on a scientific, evidence-based approach to tackling health challenges. It emphasizes integrity, innovation, and social responsibility while developing students’ technical and research skills.     The four-year B.Sc. (Hons) program offers an extended curriculum with additional core and elective subjects, preparing students for careers in nutrition, wellness, and public health at national and global levels. The three-year degree requires a minimum of 120 credits, while the Honours degree requires 160 credits. 

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

 The B.Sc. in Nutrition and Dietetics  is a three-year program focused on a scientific, evidence-based approach to tackling health challenges. It emphasizes integrity, innovation, and social responsibility while developing students’ technical and research skills.     The four-year B.Sc. (Hons) program offers an extended curriculum with additional core and elective subjects, preparing students for careers in nutrition, wellness, and public health at national and global levels. The three-year degree requires a minimum of 120 credits, while the Honours degree requires 160 credits. 

Admission Requirements

Candidates must have passed the 10+2 or equivalent examination with a minimum of 50% aggregate marks in five subjects.  Compulsory subjects: English, Chemistry, and Biology, along with the two highest-scoring subjects from the remaining options.     NEET Appeared - Mandatory

3 Years
Jul

Tuition fees

Domestic
184,298 INR
International
0 INR

Scholarships

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