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aiwan, one's of Asia's leading bakery industries, called to provide a platform for students to learn and develop classic bakery and patisserie skills. Hands-on practicum and precise techniques allow you to produce an array of bakery goods, pastries and centerpieces.
Baking Technology and Management program will uncover the different techniques from tampering chocolate, pull sugar to bread making. Right from the first year, students will undergo a comprehensive hands-on training on baking skills to set your foundation. Followed by an intensive yet interactive second year with more advanced techniques and skill-based experiences coupled with science behind each technique.
During the third year, students will undergo internship (either locally or overseas) to gain and further develop their career-specific skills in the Food and Beverage industries or ingredient companies. In year 4, students will hone their skills to develop innovative recipes for the course-managed training cafe. This concept allows students explore the concepts in marketing, cafe management and business revenue management.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
aiwan, one's of Asia's leading bakery industries, called to provide a platform for students to learn and develop classic bakery and patisserie skills. Hands-on practicum and precise techniques allow you to produce an array of bakery goods, pastries and centerpieces.
Baking Technology and Management program will uncover the different techniques from tampering chocolate, pull sugar to bread making. Right from the first year, students will undergo a comprehensive hands-on training on baking skills to set your foundation. Followed by an intensive yet interactive second year with more advanced techniques and skill-based experiences coupled with science behind each technique.
During the third year, students will undergo internship (either locally or overseas) to gain and further develop their career-specific skills in the Food and Beverage industries or ingredient companies. In year 4, students will hone their skills to develop innovative recipes for the course-managed training cafe. This concept allows students explore the concepts in marketing, cafe management and business revenue management.
Admission Requirements
Chinese-taught programs: Submit proof of Chinese language proficiency equivalent to Test of Chinese as a Foreign Language (TOCFL) A2 level or above. Those whose native language is Chinese, or who have obtained a previous degree in Chinese, may be exempt from the above Chinese language proficiency requirement by providing relevant proof. English-taught programs: Submit proof of English language proficiency equivalent to Common European Framework of Reference (CEFR) B1 level or above. Those with nationality from an English-speaking country, who have obtained a previous degree in an English-speaking country, or whose previous degree was conducted entirely in English, may be exempt from the above English language proficiency requirement by providing relevant proof.
Baking Technology and Management
National Kaohsiung University of Hospitality and Tourism (NKUHT), Kaohsiung City, Taiwan
# 45QS Subject Rankings
48 monthsProgramme duration
1,532 USDTuition Fee/year
1Scholarships
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Baking Technology and Management program will uncover the different techniques from tampering chocolate, pull sugar to bread making. Right from the first year, students will undergo a comprehensive hands-on training on baking skills to set your foundation. Followed by an intensive yet interactive second year with more advanced techniques and skill-based experiences coupled with science behind each technique.
During the third year, students will undergo internship (either locally or overseas) to gain and further develop their career-specific skills in the Food and Beverage industries or ingredient companies. In year 4, students will hone their skills to develop innovative recipes for the course-managed training cafe. This concept allows students explore the concepts in marketing, cafe management and business revenue management.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Baking Technology and Management program will uncover the different techniques from tampering chocolate, pull sugar to bread making. Right from the first year, students will undergo a comprehensive hands-on training on baking skills to set your foundation. Followed by an intensive yet interactive second year with more advanced techniques and skill-based experiences coupled with science behind each technique.
During the third year, students will undergo internship (either locally or overseas) to gain and further develop their career-specific skills in the Food and Beverage industries or ingredient companies. In year 4, students will hone their skills to develop innovative recipes for the course-managed training cafe. This concept allows students explore the concepts in marketing, cafe management and business revenue management.
Admission Requirements
English-taught programs: Submit proof of English language proficiency equivalent to Common European Framework of Reference (CEFR) B1 level or above. Those with nationality from an English-speaking country, who have obtained a previous degree in an English-speaking country, or whose previous degree was conducted entirely in English, may be exempt from the above English language proficiency requirement by providing relevant proof.
Tuition fees
International
Scholarships
Entrance Scholarship
Value
$2000
Deadline
21 Mar 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
You must be admitted to this school to be awarded
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