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Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The international Bachelor’s Program of Culinary Art (ICA)is geared toward the development of students’ professional culinary skills and global vision in an English learning environment. Students will develop a broad base of knowledge and a confidence in culinary skills, helping them to move successfully into their food service-related career. Course work is reinforced through immediate application of knowledge in practical settings. ICA aims to prepare students for leadership positions in the food an beverage industry.
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The international Bachelor’s Program of Culinary Art (ICA)is geared toward the development of students’ professional culinary skills and global vision in an English learning environment. Students will develop a broad base of knowledge and a confidence in culinary skills, helping them to move successfully into their food service-related career. Course work is reinforced through immediate application of knowledge in practical settings. ICA aims to prepare students for leadership positions in the food an beverage industry.
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
National Kaohsiung University of Hospitality and Tourism offers 13 undergraduate courses in the following:
School of Hospitality Management Department of Hotel Management Department of Food and Beverage Management Department of Hospitality M.I.C.E. Marketing Management
School of Tourism Department of Travel Management Department of Airline and Transport Service Management Department of Leisure, Recreation and Tourism Management
School of Culinary Arts Department of Chinese Culinary Arts Department of Western Culinary Arts Department of Baking Technology and Management
International College Department of Applied English Department of Applied Japanese International Bachelor Program in Tourism Management International Bachelor’s Program of Culinary Arts
International Bachelor's Program of Culinary Arts
National Kaohsiung University of Hospitality and Tourism (NKUHT), Kaohsiung City, Taiwan
# 38QS Subject Rankings
48 monthsProgram duration
YesScholarships
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The international Bachelor’s Program of Culinary Art (ICA) is geared toward the development of students’ professional culinary skills and global vision in an English learning environment. Students will develop a broad base of knowledge and a confidence in culinary skills, helping them to move successfully into their food service-related career. Course work is reinforced through immediate application of knowledge in practical settings. ICA aims to prepare students for leadership positions in the food an beverage industry.
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The international Bachelor’s Program of Culinary Art (ICA) is geared toward the development of students’ professional culinary skills and global vision in an English learning environment. Students will develop a broad base of knowledge and a confidence in culinary skills, helping them to move successfully into their food service-related career. Course work is reinforced through immediate application of knowledge in practical settings. ICA aims to prepare students for leadership positions in the food an beverage industry.
Admission requirements
Important Dates
Tuition fee and scholarships
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
More programs from the university
Ad Feature programs
Bachelor UG
Master PG
PHD
International Bachelor Program in Tourism Management
International Bachelor's Program of Culinary Arts
International Ph.D. Program in Tourism Management
The International Master's Program of Tourism and Hospitality
National Kaohsiung University of Hospitality and Tourism offers 13 undergraduate courses in the following:
School of Hospitality Management
Department of Hotel Management
Department of Food and Beverage Management
Department of Hospitality
M.I.C.E. Marketing Management
School of Tourism
Department of Travel Management
Department of Airline and Transport Service Management
Department of Leisure, Recreation and Tourism Management
School of Culinary Arts
Department of Chinese Culinary Arts
Department of Western Culinary Arts
Department of Baking Technology and Management
International College
Department of Applied English
Department of Applied Japanese
International Bachelor Program in Tourism Management
International Bachelor’s Program of Culinary Arts
Arts and Humanities (2)
Applied English
Applied Japanese
International Bachelor Program in Tourism Management
Social Sciences and Management (2)
4-Year Undergraduate Bilingual Program in Hotel Management
4-Year Undergraduate Bilingual Program in Leisure and Recreation Management
Airline and Transport Service Management
Baking Technology and Management
Chinese Culinary Arts
Food and Beverage Management
Hospitality and M.I.C.E. Marketing Management
International Bachelor's Program of Culinary Arts
Travel Management
Western Culinary Arts
National Kaohsiung University of Hospitality and Tourism offers five postgraduate courses in the following:
Social Sciences and Management (1)
Food Culture and Innovation
Hospitality Management
The International Master's Program of Tourism and Hospitality
Tourism Management (Master's program)
Social Sciences and Management (1)
International Ph.D. Program in Tourism Management