Bachelor of Science in Hospitality Management 48 months Undergraduate Programme By Southern Leyte State University |TopUniversities

Bachelor of Science in Hospitality Management

Programme Duration

48 monthsProgramme duration

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BS

Study Level

Undergraduate

Study Mode

On Campus

Bachelor of Science in Hospitality Management (BSHM) is a 4-year degree program that delivers education to students aiming to be global leaders and managers in the hospitality industry involving operations in front to the back of the house, creating guest relations, managing financial transactions, creating marketing opportunities to cultivating business ventures. The BSHM program professionally trains and equips students with competencies that are needed to execute tasks on food production and accommodation operations and food–beverage service operations. The program prepares them to become highly competent hospitality management practitioners. BSHM graduates are best suited for jobs such as Bartenders, Mixologist, Oenologist, Restaurant Steward, Bar Supervisor, Waiter/Food Attendant, Room Service Waiter, Sommelier, Barista, Baker, Butcher, Line Cooks, Demi Chef, Head Cook, Sous Chef, Captain Waiter, Executive Chef, Cabin Steward, Bell Captain, Executive Housekeeper, Receptionist, Concierge, Front Office Manager, and Convention and Event Manager. With its updated curriculum, BSHM graduates can be excellent hospitality-related innovators and entrepreneurs committed to promoting sustainable tourism to its stakeholders.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BS

Study Level

Undergraduate

Study Mode

On Campus

Bachelor of Science in Hospitality Management (BSHM) is a 4-year degree program that delivers education to students aiming to be global leaders and managers in the hospitality industry involving operations in front to the back of the house, creating guest relations, managing financial transactions, creating marketing opportunities to cultivating business ventures. The BSHM program professionally trains and equips students with competencies that are needed to execute tasks on food production and accommodation operations and food–beverage service operations. The program prepares them to become highly competent hospitality management practitioners. BSHM graduates are best suited for jobs such as Bartenders, Mixologist, Oenologist, Restaurant Steward, Bar Supervisor, Waiter/Food Attendant, Room Service Waiter, Sommelier, Barista, Baker, Butcher, Line Cooks, Demi Chef, Head Cook, Sous Chef, Captain Waiter, Executive Chef, Cabin Steward, Bell Captain, Executive Housekeeper, Receptionist, Concierge, Front Office Manager, and Convention and Event Manager. With its updated curriculum, BSHM graduates can be excellent hospitality-related innovators and entrepreneurs committed to promoting sustainable tourism to its stakeholders.

Admission Requirements

4 Years

Scholarships

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