Bachelor of Science in Hospitality & Culinary Management
36 monthsProgramme duration
415,000 INRTuition Fee/year
JulStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
To develop the right skills necessary in hospitality and allied industries so as to meet the requirements according to the industry expectations.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
To develop the right skills necessary in hospitality and allied industries so as to meet the requirements according to the industry expectations.
Admission Requirements
- Candidate should have passed standard XII (10+2) or equivalence examination from any recognised Board with a minimum of 50% marks (45% for SC/ST).
- A candidate who has appeared for his / her Standard XIII (10+2) or equivalence examination can apply. However, hi/her admission will be subject to obtaining a minimum of 50% marks (45% for SC/ST)
Tuition fees
Domestic
International
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