Agricultural and Food Economics 24 months Postgraduate Program By Università Cattolica del Sacro Cuore |Top Universities
Subject Ranking

# 101-150QS Subject Rankings

Program Duration

24 monthsProgram duration

Tuitionfee

8,840 EURTuition Fee/year

Application Deadline

07 May, 2025Application Deadline

Program overview

Main Subject

Agriculture and Forestry

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Università Cattolica’s Cremona campus boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. Joining the degree in Agricultural and Food Economics is to prepare for the world’s fastest growing industry in a beautiful city in the heart of the Italian food valley. The degree is taught by SMEA, the Graduate School in Agricultural and Food Economics. It has a long experience in research concerning agricultural economics and policy, the industrial organisation of the food sector and the analysis of the functioning of the food supply chain. This experience relates both to academic research and to support for policy-makers, since the researchers of the team have developed a long experience of collaboration with international organisations (i.e., European Commission, OECD, FAO and World Bank), government agencies and producer associations.

Program overview

Main Subject

Agriculture and Forestry

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Università Cattolica’s Cremona campus boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. Joining the degree in Agricultural and Food Economics is to prepare for the world’s fastest growing industry in a beautiful city in the heart of the Italian food valley. The degree is taught by SMEA, the Graduate School in Agricultural and Food Economics. It has a long experience in research concerning agricultural economics and policy, the industrial organisation of the food sector and the analysis of the functioning of the food supply chain. This experience relates both to academic research and to support for policy-makers, since the researchers of the team have developed a long experience of collaboration with international organisations (i.e., European Commission, OECD, FAO and World Bank), government agencies and producer associations.

Admission Requirements

6+
84+
  • Candidates best suited for the programme have a prior academic background in agriculture and economics and have studied basics of Mathematics and Economics at undergraduate level.
  • The academic board will evaluate candidates’ academic and personal background and decide if they meet the specific conditions for admission.
  • Candidates who meet both general and programme-specific entry requirements will have to take an online interview with the Professors of the  faculty of Agricultural, Food and Environmental Sciences, aimed at checking their motivation to study the programme and their awareness of the subject.

07 May 2025
2 Years
Sep-2025

Tuition Fee

Domestic Students

6,250 EUR
-

International Students

8,840 EUR
-

Scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

list

A list of available scholarships around the world

checklist

A scholarship application checklist

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