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The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” will be activated, for the academic year 2024/2025, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.
Programme overview
Main Subject
Food Science
Degree
MA
Study Level
Masters
Study Mode
On Campus
The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” will be activated, for the academic year 2024/2025, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.
Applicants must have a background in one of the following degrees: Medicine and surgery, Veterinarian medicine, Pharmacy, Agrarian sciences and technologies, Food sciences and technologies, Chemistry, Biological sciences.
Candidates must also to possess specific knowledge in the topics listed below, which will be assessed during the admission interview:
Human nutrition : basics of food composition, nutrients and related needs. General knowledge of metabolism, dysmetabolism and energy balance. Physiopathological and basic clinical aspects of obesity and dysmetabolic diseases.
General and food microbiology : basic knowledge on the role of the microorganisms in the food transformation and preservation.
Food technology : basic knowledge on the unit operations in food processing and transformation of raw materials from plant and animal origin.
Food chemistry : basic knowledge on the food chemistry and analytical techniques, considering also consumer protection.
24 Jun 2026
1 Year
Oct-2026
International
5,000 EUR
Scholarships
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Innovations in Food Science and Technology - Michele Ferrero
Milan, Milan, Italy
12 monthsProgramme duration
5,000 EURTuition Fee/year
24 Jun, 2026Application Deadline
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
MA
Study Level
Masters
Study Mode
On Campus
Programme overview
Main Subject
Food Science
Degree
MA
Study Level
Masters
Study Mode
On Campus
Brochures
Admission Requirements
Candidates must also to possess specific knowledge in the topics listed below, which will be assessed during the admission interview:
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
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