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The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Biotechnologies, precision approaches, adaptation to climate change, biodiversity, care for vineyard soil health and conservation are only some of the major topics that the new curriculum will cover. The course is delivered entirely in English to allow maximum internationalization and cultural exchanges. Final thesis will be mandatorily experimental, and each graduating studying will join one the research groups at the Faculty and be assigned to a specific project. Many links existing with different stakeholders (cooperatives, single estates, wineries, wine companies, etc.) will also foster extra-curriculum internships as well as final employment.
Program overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Biotechnologies, precision approaches, adaptation to climate change, biodiversity, care for vineyard soil health and conservation are only some of the major topics that the new curriculum will cover. The course is delivered entirely in English to allow maximum internationalization and cultural exchanges. Final thesis will be mandatorily experimental, and each graduating studying will join one the research groups at the Faculty and be assigned to a specific project. Many links existing with different stakeholders (cooperatives, single estates, wineries, wine companies, etc.) will also foster extra-curriculum internships as well as final employment.
Admission Requirements
6+
84+
Students need to hold an undergraduate degree in the fields of Agricultural and forestry sciences and technologies; Zootechnical sciences and technologies of animal production; Biotechnology; Biological Sciences; Sciences of territorial, urban, landscape and environmental planning; Agro-food sciences and technologies; Sciences and technologies for the environment and nature. We welcome applications from students with an academic background in Agricultural and food economics.
07 May 2025
2 Years
Sep-2025
Tuition Fee
Domestic Students
6,250 EUR
-
International Students
8,840 EUR
-
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Sustainable Viticulture and Enology
Piacenza, Piacenza, Italy
# 101-150QS Subject Rankings
24 monthsProgram duration
8,840 EURTuition Fee/year
07 May, 2025Application Deadline
Program overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Program overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Admission Requirements
Tuition Fee
Domestic Students
International Students
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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