Thanks for visiting TopUniversities.com today! So that we can show you the most relevant information, please select the option that most closely relates to you.
Thanks for sending your response.
Your input will help us improve your experience.
Thanks for sending your response.
Your input will help us improve your experience.You can close this popup to continue using the website or choose an option below to register in or login.
The Food Production Management programme curriculum provides knowledge and skills for students aiming at managing the different levels of the agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable and high quality food. Focus will be on the supply chains of dairy, cured meats, viticulture, cereals and horticultural produce. In particular, high quality “Made in Italy” products value chains are used as study cases. The competences acquired on the degree can be applied to:
the production, quality and sanitation in ‘made in Italy” husbandry;
the transformation and conservation techniques of plant and animal products;
food safety and legislation;
the impact on environmental sustainability;
aspects relating to the economic valorisation of agri-food products, with particular emphasis on those of Italian tradition and to the management of the enterprises.
Program overview
Main Subject
Agriculture and Forestry
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Food Production Management programme curriculum provides knowledge and skills for students aiming at managing the different levels of the agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable and high quality food. Focus will be on the supply chains of dairy, cured meats, viticulture, cereals and horticultural produce. In particular, high quality “Made in Italy” products value chains are used as study cases. The competences acquired on the degree can be applied to:
the production, quality and sanitation in ‘made in Italy” husbandry;
the transformation and conservation techniques of plant and animal products;
food safety and legislation;
the impact on environmental sustainability;
aspects relating to the economic valorisation of agri-food products, with particular emphasis on those of Italian tradition and to the management of the enterprises.
Admission Requirements
84+
6+
07 May 2025
3 Years
Sep-2025
Tuition Fee
Domestic Students
6,000 EUR
-
International Students
8,340 EUR
-
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Food Production Management
Piacenza, Piacenza, Italy
# 101-150QS Subject Rankings
36 monthsProgram duration
8,340 EURTuition Fee/year
07 May, 2025Application Deadline
Program overview
Main Subject
Agriculture and Forestry
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Food Production Management programme curriculum provides knowledge and skills for students aiming at managing the different levels of the agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable and high quality food. Focus will be on the supply chains of dairy, cured meats, viticulture, cereals and horticultural produce. In particular, high quality “Made in Italy” products value chains are used as study cases. The competences acquired on the degree can be applied to:
Program overview
Main Subject
Agriculture and Forestry
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Food Production Management programme curriculum provides knowledge and skills for students aiming at managing the different levels of the agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable and high quality food. Focus will be on the supply chains of dairy, cured meats, viticulture, cereals and horticultural produce. In particular, high quality “Made in Italy” products value chains are used as study cases. The competences acquired on the degree can be applied to:
Admission Requirements
Tuition Fee
Domestic Students
International Students
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
More programs from the university
Business and Management (3)
Business and Finance
Business and Finance
Economics and Management
Economics and Management
Finance
Finance
Life Sciences and Medicine (3)
Food Production Management
Food Production Management
Medicine and Surgery (Bolzano campus)
Medicine and Surgery (Bolzano campus)
Medicine and Surgery (Rome campus)
Medicine and Surgery (Rome campus)
Psychology
Psychology
Social Sciences and Management (3)
Communication Management
Communication Management
Criminology
Criminology
International Relations and Global Affairs
International Relations and Global Affairs
Arts and Humanities (6)
Arts Management
Arts Management
Linguistic Computing
Linguistic Computing
Methods and Topics in Arts Management
Methods and Topics in Arts Management
The Art and Industry of Narration
The Art and Industry of Narration
Business and Management (6)
Actuarial Sciences, Risk and Data Analysis
Actuarial Sciences, Risk and Data Analysis
Banking and Finance
Banking and Finance
Economics
Economics
Economics and Finance
Economics and Finance
Global Business Management
Global Business Management
Innovation and Technology Management
Innovation and Technology Management
International Business - Executive Class ONLINE
International Business - Executive Class ONLINE
International Business - Regular Class
International Business - Regular Class
International Business - Regular Class ONLINE
International Business - Regular Class ONLINE
International Business- Executive Class
International Business- Executive Class
International Marketing Management
International Marketing Management
Luxury Goods Management
Luxury Goods Management
Management
Management
Sports Management
Sports Management
Strategic Management for Global Business
Strategic Management for Global Business
Engineering and Technology (6)
Applied Data Science for Banking and Finance
Applied Data Science for Banking and Finance
Data Analytics for Business
Data Analytics for Business
Data Science for Management
Data Science for Management
Life Sciences and Medicine (6)
Agricultural and Food Economics
Agricultural and Food Economics
Consumer Behaviour: Psychology Applied to Food, Health and Environment
Consumer Behaviour: Psychology Applied to Food, Health and Environment
Food Processing: Innovation and Tradition
Food Processing: Innovation and Tradition
Healthcare Management
Healthcare Management
MSc Innovations in Biotechnology Applied to Regenerative Medicine
MSc Innovations in Biotechnology Applied to Regenerative Medicine
Sustainable Viticulture and Enology
Sustainable Viticulture and Enology
User Experience Psychology
User Experience Psychology
Natural Sciences (6)
Innovations in Food Science and Technology - Michele Ferrero
Innovations in Food Science and Technology - Michele Ferrero
Physics
Physics
Sustainable Food Systems (European Double Degree programme)
Sustainable Food Systems (European Double Degree programme)
Social Sciences and Management (6)
Advanced Global Studies
Advanced Global Studies
Advanced Public and Cultural Diplomacy for International Relations
Advanced Public and Cultural Diplomacy for International Relations
Communication for Business, Media and Culture
Communication for Business, Media and Culture
Corporate Communication & Branding
Corporate Communication & Branding
European Studies in Investor Relations and Financial Communication
European Studies in Investor Relations and Financial Communication
International Cooperation and Development
International Cooperation and Development
International Screenwriting and Production
International Screenwriting and Production
Middle Eastern Studies
Middle Eastern Studies