Master of Wine Science Program By The University of Auckland |Top Universities
  • Degree Other
  • Study Level Masters
  • Duration 18 months
  • Start date Jan-2000
Embedding practical winemaking skills within theoretical coursework, the MWineSci will provide opportunities for students to perform research ranging from topics that directly benefit the New Zealand wine industry to fundamental studies of fermentation chemistry and biology. This 180-point postgraduate programme will be completed in three semesters, with the first year of study taking place at the Goldwater Wine Science Centre on Waiheke Island. Research projects in the third semester may be undertaken in collaboration with a wine company, at the Goldwater Wine Science Centre or at the City Campus.

About University

COVID-19 Information: https://www.auckland.ac.nz/en/news/notices/2020/coronavirus-outbreak.html

 

The University of Auckland is ranked within the top 100 of the QS World University Rankings, making it New Zealand’s highest ranked university. It is also the largest and most comprehensive. The University’s student population includes 7,000 international students representing over 120 countries.

The University of Auckland is a recipient of a five star plus QS Stars University Rating for excellence in the categories: Research, Employability, Teaching, Facilities, Internationalisation, Innovation and Inclusiveness.

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The University is located in the harbour city of Auckland, New Zealand’s economic and cultural hub, with easy access to stunning beaches and rainforests. Auckland is ranked as one of the world's top three cities for quality of living, according to the 2017 Mercer Quality of Living Survey. It is also ranked in the top 30 of the QS Best Student Cities 2017. The University of Auckland has five main campuses, the largest of which is nestled within Auckland's bustling city centre.

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