Master of Food Technology Program By The University of Georgia |Top Universities

Master of Food Technology

Master of Food Technology

The University of Georgia

The University of Georgia, Athens, United States
  • QS World University Rankings
    501-510
  • Degree Other
  • Study Level Masters
  • Study Mode Online
  • Duration 36 months
  • Scholarships Yes
  • Start date Jan, May, Aug
  • Application Deadline 01 Jul, 2021
Offered online through the College of Agricultural and Environmental Sciences, the University of Georgia’s online Master of Food Technology (MFT) will teach students how to maximize in-line processing efficiencies, improve food product quality and safety and implement good manufacturing practices in line with current regulation, food safety and HAACP practices. This fully online, non-thesis master's provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. The MFT degree offers the opportunity for instruction in core areas of food technology, such as chemistry, microbiology, packaging, processing, ingredients and policy. In addition, the degree offers current and up-to-date information on emerging trends, new regulations and potential innovations. You will learn identification and prevention of product failure, an understanding of the consumer mind and consumer needs, innovation in process optimization for consistent quality and safety, new product formulations to improve human health, and fermentation technology used in the beverage industry.
English language Test