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The
department was established in 1980 in the Faculty of Agriculture Rawalakot.
Since its existence, this department always remained in leading position and
produced hundreds of professional food technologists who are currently
serving at national and international positions with good reputation. There
is a constant demand for food technology graduates, both men and women. This
demand is created by the high percentage of foods marketed in processed form
rather than as fresh or raw products. The Department of Food Science and
Technology offers both undergraduate and post-graduate degree programs
designed to give basic and technical training for work in different
industries as meat, poultry & fish processing, dairy and milk processing,
beverages, fruit & vegetable processing, fat & oil processing &
sugar technology. Superior students are encouraged to undertake post graduate
study since great opportunities are now open to food scientists &
technologist. In addition, role of nutrition (dietetics) in the prevention
and management of diseases is largely un-explored due to nonexistence of this
vital discipline in the country, especially AJ&K. Keeping in view the
core significance and vast scope of nutrition, the Department of Food Science
& Technology is also offering four years degree program, B.Sc. (Hons)
Human Nutrition & Dietetics (HND). Hence the qualified nutritionists can
perform their services in public and private sectors as Nutrition
Educationists, Nutrition Consultants, Dieticians, Public Health
Nutritionists, Clinical Dieticians, Food Service Administrators, Nutrition,
Health Expert, Weight Management Expertise and Therapeutic Diet Planning etc.
Programme overview
Main Subject
Agriculture and Forestry
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The
department was established in 1980 in the Faculty of Agriculture Rawalakot.
Since its existence, this department always remained in leading position and
produced hundreds of professional food technologists who are currently
serving at national and international positions with good reputation. There
is a constant demand for food technology graduates, both men and women. This
demand is created by the high percentage of foods marketed in processed form
rather than as fresh or raw products. The Department of Food Science and
Technology offers both undergraduate and post-graduate degree programs
designed to give basic and technical training for work in different
industries as meat, poultry & fish processing, dairy and milk processing,
beverages, fruit & vegetable processing, fat & oil processing &
sugar technology. Superior students are encouraged to undertake post graduate
study since great opportunities are now open to food scientists &
technologist. In addition, role of nutrition (dietetics) in the prevention
and management of diseases is largely un-explored due to nonexistence of this
vital discipline in the country, especially AJ&K. Keeping in view the
core significance and vast scope of nutrition, the Department of Food Science
& Technology is also offering four years degree program, B.Sc. (Hons)
Human Nutrition & Dietetics (HND). Hence the qualified nutritionists can
perform their services in public and private sectors as Nutrition
Educationists, Nutrition Consultants, Dieticians, Public Health
Nutritionists, Clinical Dieticians, Food Service Administrators, Nutrition,
Health Expert, Weight Management Expertise and Therapeutic Diet Planning etc.
Admission Requirements
3+
M.Sc.
(Hons.) Agriculture or equivalent with
at least 3.0 CGPA + UGAT Score: 70/100
05 Oct 2021
3 Years
Nov
Tuition fees
Domestic
236 USD
Domestic (Out of State)
236 USD
International
236 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
PhD Food Science & Technology
Main Campus University of Poonch Rawalakot, Rawalakot, Pakistan
36 monthsProgramme duration
236 USDTuition Fee/year
05 Oct, 2021Application Deadline
Agriculture and ForestryMain Subject Area
Programme overview
Main Subject
Agriculture and Forestry
Degree
PhD
Study Level
PHD
Study Mode
On Campus
Programme overview
Main Subject
Agriculture and Forestry
Degree
PhD
Study Level
PHD
Study Mode
On Campus
Admission Requirements
at least 3.0 CGPA + UGAT Score: 70/100
Tuition fees
Domestic
Domestic (Out of State)
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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