Sponsored by Università Cattolica del Sacro Cuore
In the rush to build a more sustainable world, advances in technology are often the dominant topic. However, for every scientific innovation there will be a need to educate people, enabling them to change their behaviour and accept new products and ways of doing things.
To tackle this need to bridge the gap between science and society, Università Cattolica del Sacro Cuore is offering a new two-year MSc programme: Consumer behaviour: Psychology Applied to Food, Health and Environment.
This programme provides an alternative to studying a generic psychology degree, with specific focus on how the next generation of psychologists can assist with the wider societal transition to a more sustainable lifestyle.
To learn more, we spoke to the programme director Professor Guendalina Graffigna.
Why should students consider this particular aspect of psychology?
Sustainable development and global health goals cannot be achieved by technological development alone. Psychology and social sciences are crucial for behaviour change and acceptance of innovation in food and health sciences. We want to train a new generation of psychologists specialised in bridging the gap between science and society.
Said in other terms, we believe that future psychologists will have to support society in this more sustainable and healthy transition and also will have to consider the influence of health, food and environmental factors in determining mental wellbeing.



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