48 monthsProgramme duration
35,666 CADTuition Fee/year
01 Mar, 2026Application Deadline
SepStarting Month
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Science in Nutrition & Food Science, Dietetics Specialization is the only accredited dietetic education program in Alberta. This program includes extensive training in nutritional biochemistry, metabolism, physiology, food chemistry and food safety, nutrition program planning, community nutrition, clinical nutritional care and nutrition counselling to equip graduates with the skills and training to become Registered Dietitians.
You won’t get this unique learning experience anywhere else. Study with instructors who conduct world-class innovative research and train in the Human Nutrition Research Unit, which houses equipment required for comprehensive nutritional assessments, including body composition, specialized meal preparation and calorimetry unit. Learn about Indigenous and other food cultures, public health and community nutrition services, clinical nutrition and dietetic practice from our experienced professors and lecturers. Prepare for your career and practice your skills in hands-on labs and clinical training, and during internship placements across the province. You will receive the training required to graduate and meet the competencies to be eligible to become a Registered Dietitian (RD) and Registered Nutritionist in Alberta after successfully completing the registration exam.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Science in Nutrition & Food Science, Dietetics Specialization is the only accredited dietetic education program in Alberta. This program includes extensive training in nutritional biochemistry, metabolism, physiology, food chemistry and food safety, nutrition program planning, community nutrition, clinical nutritional care and nutrition counselling to equip graduates with the skills and training to become Registered Dietitians.
You won’t get this unique learning experience anywhere else. Study with instructors who conduct world-class innovative research and train in the Human Nutrition Research Unit, which houses equipment required for comprehensive nutritional assessments, including body composition, specialized meal preparation and calorimetry unit. Learn about Indigenous and other food cultures, public health and community nutrition services, clinical nutrition and dietetic practice from our experienced professors and lecturers. Prepare for your career and practice your skills in hands-on labs and clinical training, and during internship placements across the province. You will receive the training required to graduate and meet the competencies to be eligible to become a Registered Dietitian (RD) and Registered Nutritionist in Alberta after successfully completing the registration exam.
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