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The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. Departmental... Read more
The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. Departmental graduate program guidelines exist and are summarized in the Agricultural, Food, and Nutritional Science Program Handbook. The Department has active research programs in the following areas of specialization:
Animal Science: Research on basic animal biology and livestock management with applications in the fields of animal physiology and metabolism, immunology, microbiology, reproduction, animal housing, health and welfare, as well as genomics, bioinformatics and proteomics.
Plant Science: Studies in plant biology, applied ecology and agronomy within cereal, oilseed, forage and specialty crop production, incorporating plant biochemistry and proteomics, biotechnology, plant breeding and genomics, integrated pest management, as well as plant and field crop physiology.
Food Science and Technology: Food research encompassing chemistry, microbiology, physics, processing and sensory science with areas of excellence in cereal utilization, dairy science, food safety, functional foods and nutraceuticals, lipid utilization, and pre- and probiotics.
Nutrition and Metabolism: Clinical, community, metabolic and public health nutrition, as they relate to nutrition policy, infant and child health, and to chronic diseases such as diabetes, obesity, and cancer. Animal based programs include livestock nutrition, feed evaluation and processing.
Bioresource and Food Engineering: Engineering applications related to bioresource utilization including food processing, bioproducts, bioenergy, biorefining, and agri-waste management.
Rangeland and Wildlife Resources: Examination of rangeland ecosystems, emphasizing applications in livestock or wildlife productivity, applied plant ecology, and rangeland or wildlife resources management.
Bioresource Technology: Application of chemical, thermal, mechanical and biological processes for the conversion of agricultural and forestry feedstocks into bio-based materials, biofuels, platform chemicals, and other value-added commodities of industrial relevance. Research is multidisciplinary in nature, and includes chemistry, enzymology, engineering, materials science, and other areas of specialization.
The Department research facilities at the Edmonton Research Station include: Crops and Land Resources, Alberta Poultry Research Centre, Swine Research and Technology Centre, Dairy Research and Technology Centre, Composting and Feedmill Facilities, the Laird McElroy Metabolism and Environmental Research Centre and Agri-Food Discovery Place. Additional Research Stations an hour drive from campus include the Ministik Wildlife Field Station and the Kinsella Research Ranch used for extensive beef cattle research. On the North campus the Department is home to laboratory space and equipment including greenhouses, plant growth facilities, a Human Nutrition Research Unit, an Agri-Food Materials Science Lab, an Agriculture Genomics and Proteomics lab, a Food Microbiology lab, and extensive sensory and consumer science facilities.Read less
Program overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. Departmental... Read more
The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. Departmental graduate program guidelines exist and are summarized in the Agricultural, Food, and Nutritional Science Program Handbook. The Department has active research programs in the following areas of specialization:
Animal Science: Research on basic animal biology and livestock management with applications in the fields of animal physiology and metabolism, immunology, microbiology, reproduction, animal housing, health and welfare, as well as genomics, bioinformatics and proteomics.
Plant Science: Studies in plant biology, applied ecology and agronomy within cereal, oilseed, forage and specialty crop production, incorporating plant biochemistry and proteomics, biotechnology, plant breeding and genomics, integrated pest management, as well as plant and field crop physiology.
Food Science and Technology: Food research encompassing chemistry, microbiology, physics, processing and sensory science with areas of excellence in cereal utilization, dairy science, food safety, functional foods and nutraceuticals, lipid utilization, and pre- and probiotics.
Nutrition and Metabolism: Clinical, community, metabolic and public health nutrition, as they relate to nutrition policy, infant and child health, and to chronic diseases such as diabetes, obesity, and cancer. Animal based programs include livestock nutrition, feed evaluation and processing.
Bioresource and Food Engineering: Engineering applications related to bioresource utilization including food processing, bioproducts, bioenergy, biorefining, and agri-waste management.
Rangeland and Wildlife Resources: Examination of rangeland ecosystems, emphasizing applications in livestock or wildlife productivity, applied plant ecology, and rangeland or wildlife resources management.
Bioresource Technology: Application of chemical, thermal, mechanical and biological processes for the conversion of agricultural and forestry feedstocks into bio-based materials, biofuels, platform chemicals, and other value-added commodities of industrial relevance. Research is multidisciplinary in nature, and includes chemistry, enzymology, engineering, materials science, and other areas of specialization.
The Department research facilities at the Edmonton Research Station include: Crops and Land Resources, Alberta Poultry Research Centre, Swine Research and Technology Centre, Dairy Research and Technology Centre, Composting and Feedmill Facilities, the Laird McElroy Metabolism and Environmental Research Centre and Agri-Food Discovery Place. Additional Research Stations an hour drive from campus include the Ministik Wildlife Field Station and the Kinsella Research Ranch used for extensive beef cattle research. On the North campus the Department is home to laboratory space and equipment including greenhouses, plant growth facilities, a Human Nutrition Research Unit, an Agri-Food Materials Science Lab, an Agriculture Genomics and Proteomics lab, a Food Microbiology lab, and extensive sensory and consumer science facilities.Read less
Admission Requirements
3+
61+
6.5+
90+
For an MAg or a course-based MSc degree, the Department’s minimum admission requirements are an undergraduate degree with an admission GPA of at least 3.0 on the 4-point scale from the University of Alberta, or an equivalent qualification and standing from a recognized institution.
15 May 2024
2 Years
Sep
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Master of Science (Agricultural, Food, and Nutritional Science)
North Campus, Edmonton, Canada
# 69QS Subject Rankings
24 monthsProgram duration
15 May, 2024Application Deadline
Agriculture and ForestryMain Subject Area
Program overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Read more
The Department has active research programs in the following areas of specialization:
- Animal Science: Research on basic animal biology and livestock management with applications in the fields of animal physiology and metabolism, immunology, microbiology, reproduction, animal housing, health and welfare, as well as genomics, bioinformatics and proteomics.
- Plant Science: Studies in plant biology, applied ecology and agronomy within cereal, oilseed, forage and specialty crop production, incorporating plant biochemistry and proteomics, biotechnology, plant breeding and genomics, integrated pest management, as well as plant and field crop physiology.
- Food Science and Technology: Food research encompassing chemistry, microbiology, physics, processing and sensory science with areas of excellence in cereal utilization, dairy science, food safety, functional foods and nutraceuticals, lipid utilization, and pre- and probiotics.
- Nutrition and Metabolism: Clinical, community, metabolic and public health nutrition, as they relate to nutrition policy, infant and child health, and to chronic diseases such as diabetes, obesity, and cancer. Animal based programs include livestock nutrition, feed evaluation and processing.
- Bioresource and Food Engineering: Engineering applications related to bioresource utilization including food processing, bioproducts, bioenergy, biorefining, and agri-waste management.
- Rangeland and Wildlife Resources: Examination of rangeland ecosystems, emphasizing applications in livestock or wildlife productivity, applied plant ecology, and rangeland or wildlife resources management.
- Bioresource Technology: Application of chemical, thermal, mechanical and biological processes for the conversion of agricultural and forestry feedstocks into bio-based materials, biofuels, platform chemicals, and other value-added commodities of industrial relevance. Research is multidisciplinary in nature, and includes chemistry, enzymology, engineering, materials science, and other areas of specialization.
The Department research facilities at the Edmonton Research Station include: Crops and Land Resources, Alberta Poultry Research Centre, Swine Research and Technology Centre, Dairy Research and Technology Centre, Composting and Feedmill Facilities, the Laird McElroy Metabolism and Environmental Research Centre and Agri-Food Discovery Place. Additional Research Stations an hour drive from campus include the Ministik Wildlife Field Station and the Kinsella Research Ranch used for extensive beef cattle research.On the North campus the Department is home to laboratory space and equipment including greenhouses, plant growth facilities, a Human Nutrition Research Unit, an Agri-Food Materials Science Lab, an Agriculture Genomics and Proteomics lab, a Food Microbiology lab, and extensive sensory and consumer science facilities. Read less
Program overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Read more
The Department has active research programs in the following areas of specialization:
- Animal Science: Research on basic animal biology and livestock management with applications in the fields of animal physiology and metabolism, immunology, microbiology, reproduction, animal housing, health and welfare, as well as genomics, bioinformatics and proteomics.
- Plant Science: Studies in plant biology, applied ecology and agronomy within cereal, oilseed, forage and specialty crop production, incorporating plant biochemistry and proteomics, biotechnology, plant breeding and genomics, integrated pest management, as well as plant and field crop physiology.
- Food Science and Technology: Food research encompassing chemistry, microbiology, physics, processing and sensory science with areas of excellence in cereal utilization, dairy science, food safety, functional foods and nutraceuticals, lipid utilization, and pre- and probiotics.
- Nutrition and Metabolism: Clinical, community, metabolic and public health nutrition, as they relate to nutrition policy, infant and child health, and to chronic diseases such as diabetes, obesity, and cancer. Animal based programs include livestock nutrition, feed evaluation and processing.
- Bioresource and Food Engineering: Engineering applications related to bioresource utilization including food processing, bioproducts, bioenergy, biorefining, and agri-waste management.
- Rangeland and Wildlife Resources: Examination of rangeland ecosystems, emphasizing applications in livestock or wildlife productivity, applied plant ecology, and rangeland or wildlife resources management.
- Bioresource Technology: Application of chemical, thermal, mechanical and biological processes for the conversion of agricultural and forestry feedstocks into bio-based materials, biofuels, platform chemicals, and other value-added commodities of industrial relevance. Research is multidisciplinary in nature, and includes chemistry, enzymology, engineering, materials science, and other areas of specialization.
The Department research facilities at the Edmonton Research Station include: Crops and Land Resources, Alberta Poultry Research Centre, Swine Research and Technology Centre, Dairy Research and Technology Centre, Composting and Feedmill Facilities, the Laird McElroy Metabolism and Environmental Research Centre and Agri-Food Discovery Place. Additional Research Stations an hour drive from campus include the Ministik Wildlife Field Station and the Kinsella Research Ranch used for extensive beef cattle research.On the North campus the Department is home to laboratory space and equipment including greenhouses, plant growth facilities, a Human Nutrition Research Unit, an Agri-Food Materials Science Lab, an Agriculture Genomics and Proteomics lab, a Food Microbiology lab, and extensive sensory and consumer science facilities. Read less
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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QS subject rankings
Subject: Agriculture and Forestry
Ranking criteria
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Master of Science (Occupational Therapy)
Master of Science (Ophthalmology and Visual Sciences)
Master of Science (Ophthalmology and Visual Sciences)
Master of Science (Pharmacology)
Master of Science (Pharmacology)
Master of Science (Pharmacy and Pharmaceutical Sciences)
Master of Science (Pharmacy and Pharmaceutical Sciences)
Master of Science (Physiology)
Master of Science (Physiology)
Master of Science (Psychiatry)
Master of Science (Psychiatry)
Master of Science (Surgery)
Master of Science (Surgery)
Master of Science in Medical Sciences (Medical Genetics)
Master of Science in Medical Sciences (Medical Genetics)
Master of Science in Medical Sciences (Obstetrics and Gynecology)
Master of Science in Medical Sciences (Obstetrics and Gynecology)
Master of Science in Medical Sciences (Paediatrics)
Master of Science in Medical Sciences (Paediatrics)
Master of Science in Medical Sciences (Radiology and Diagnostic Imaging)
Master of Science in Medical Sciences (Radiology and Diagnostic Imaging)
Master of Science in Rehabilitation Science (Rehabilitation Medicine)
Master of Science in Rehabilitation Science (Rehabilitation Medicine)
Master of Science in Speech-Language Pathology (Communication Sciences and Disorders)
Master of Science in Speech-Language Pathology (Communication Sciences and Disorders)
Master of Science with specialization in Cancer Sciences (Oncology)
Master of Science with specialization in Cancer Sciences (Oncology)
Natural Sciences (5)
Master of Science (Biochemistry)
Master of Science (Biochemistry)
Master of Science (Chemistry)
Master of Science (Chemistry)
Master of Science (Earth and Atmospheric Sciences)
Master of Science (Earth and Atmospheric Sciences)
Master of Science (Physics)
Master of Science (Physics)
Master of Science in Mathematical and Statistical Sciences
Master of Science in Mathematical and Statistical Sciences
Social Sciences and Management (19)
Master of Arts (Anthropology)
Master of Arts (Anthropology)
Master of Arts (Digital Humanities)
Master of Arts (Digital Humanities)
Master of Arts (East Asian Studies)
Master of Arts (East Asian Studies)
Master of Arts (Kinesiology, Sport, and Recreation)
Master of Arts (Kinesiology, Sport, and Recreation)
Master of Arts (Native Studies)
Master of Arts (Native Studies)
Master of Arts (Political Science)
Master of Arts (Political Science)
Master of Arts (Sociology)
Master of Arts (Sociology)
Master of Arts in Communications and Technology
Master of Arts in Communications and Technology
Master of Arts in Community Engagement
Master of Arts in Community Engagement
Master of Arts in Gender and Social Justice Studies (Women’s and Gender Studies)
Master of Arts in Gender and Social Justice Studies (Women’s and Gender Studies)
Master of Education (Educational Policy Studies)
Master of Education (Educational Policy Studies)
Master of Education (Educational Psychology)
Master of Education (Educational Psychology)
Master of Education (Educational Studies)
Master of Education (Educational Studies)
Master of Education (Elementary Education)
Master of Education (Elementary Education)
Master of Education (Secondary Education)
Master of Education (Secondary Education)
Master of Laws
Master of Laws
Master of Library and Information Studies
Master of Library and Information Studies
Master of Public Health (course-based)
Master of Public Health (course-based)
Master of Science (Physical Therapy) (course-based)
Master of Science (Physical Therapy) (course-based)
Executive MBA (1)
Executive MBA
Executive MBA
Full-Time MBA (5)
Fast Track MBA
Fast Track MBA
Fort McMurray MBA
Fort McMurray MBA
MBA
MBA
MBA/Masters of Agriculture with combined degree
MBA/Masters of Agriculture with combined degree
Master of Business Administration (Business)
Master of Business Administration (Business)
Part-Time MBA (1)
MBA
MBA