Bachelor of Science in Nutrition & Food Science, Dietetics Specialization 48 months Undergraduate Programme By University of Alberta |TopUniversities
Programme Duration

48 monthsProgramme duration

Tuitionfee

35,666 CADTuition Fee/year

Application Deadline

01 Mar, 2026Application Deadline

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor of Science in Nutrition & Food Science, Dietetics Specialization is the only accredited dietetic education program in Alberta. This program includes extensive training in nutritional biochemistry, metabolism, physiology, food chemistry and food safety, nutrition program planning, community nutrition, clinical nutritional care and nutrition counselling to equip graduates with the skills and training to become Registered Dietitians.

You won’t get this unique learning experience anywhere else. Study with instructors who conduct world-class innovative research and train in the Human Nutrition Research Unit, which houses equipment required for comprehensive nutritional assessments, including body composition, specialized meal preparation and calorimetry unit. Learn about Indigenous and other food cultures, public health and community nutrition services, clinical nutrition and dietetic practice from our experienced professors and lecturers. Prepare for your career and practice your skills in hands-on labs and clinical training, and during internship placements across the province. You will receive the training required to graduate and meet the competencies to be eligible to become a Registered Dietitian (RD) and Registered Nutritionist in Alberta after successfully completing the registration exam.

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor of Science in Nutrition & Food Science, Dietetics Specialization is the only accredited dietetic education program in Alberta. This program includes extensive training in nutritional biochemistry, metabolism, physiology, food chemistry and food safety, nutrition program planning, community nutrition, clinical nutritional care and nutrition counselling to equip graduates with the skills and training to become Registered Dietitians.

You won’t get this unique learning experience anywhere else. Study with instructors who conduct world-class innovative research and train in the Human Nutrition Research Unit, which houses equipment required for comprehensive nutritional assessments, including body composition, specialized meal preparation and calorimetry unit. Learn about Indigenous and other food cultures, public health and community nutrition services, clinical nutrition and dietetic practice from our experienced professors and lecturers. Prepare for your career and practice your skills in hands-on labs and clinical training, and during internship placements across the province. You will receive the training required to graduate and meet the competencies to be eligible to become a Registered Dietitian (RD) and Registered Nutritionist in Alberta after successfully completing the registration exam.

Admission Requirements

1200+
61+
90+
6.5+
180+
3+
26+

01 Mar 2026
4 Years
Sep

Domestic
7,150 CAD
International
35,666 CAD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

More programmes from the university

Undergrad Programmes 15