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The department was established in 1995 and became the Associate Degree Program in Western Culinary Arts in 1997. It was upgraded to a university department in 2000, beginning to enroll students in four-year programs. The department is the earliest approved educational institution for Western culinary arts in the country, with the founding principle of cultivating modernized management of Western culinary arts. It emphasizes the cultivation of culinary skills and management talents, with the curriculum integrating various fields such as environmental sustainability, humanities aesthetics, languages, and nutritional science.
Educational Objectives
Cultivate students with professional skills in Western culinary arts, administrative management, and creative development.
Strengthen the acquisition of professional certifications, knowledge of food and beverage industries, and culinary techniques.
Embrace a pragmatic educational philosophy, balancing technical expertise with theoretical knowledge while enhancing international perspectives.
Highlights of the Curriculum
Core courses include Introduction to Hospitality and Tourism, Principles of Food Preparation, Practical Western Cuisine, Food Safety and Sanitation, Nutrition, and Food Service, among others, totaling at least ten key subjects.
Practical internships and exposure to international perspectives: Implementing a year-long off-campus internship program in collaboration with renowned domestic and international institutions and industries, featuring lectures by distinguished chefs from around the world, providing abundant practical learning opportunities.
Skills development and competitions: Providing guidance for technical certifications and encouraging participation in international culinary competitions to enhance skills and broaden international perspectives.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The department was established in 1995 and became the Associate Degree Program in Western Culinary Arts in 1997. It was upgraded to a university department in 2000, beginning to enroll students in four-year programs. The department is the earliest approved educational institution for Western culinary arts in the country, with the founding principle of cultivating modernized management of Western culinary arts. It emphasizes the cultivation of culinary skills and management talents, with the curriculum integrating various fields such as environmental sustainability, humanities aesthetics, languages, and nutritional science.
Educational Objectives
Cultivate students with professional skills in Western culinary arts, administrative management, and creative development.
Strengthen the acquisition of professional certifications, knowledge of food and beverage industries, and culinary techniques.
Embrace a pragmatic educational philosophy, balancing technical expertise with theoretical knowledge while enhancing international perspectives.
Highlights of the Curriculum
Core courses include Introduction to Hospitality and Tourism, Principles of Food Preparation, Practical Western Cuisine, Food Safety and Sanitation, Nutrition, and Food Service, among others, totaling at least ten key subjects.
Practical internships and exposure to international perspectives: Implementing a year-long off-campus internship program in collaboration with renowned domestic and international institutions and industries, featuring lectures by distinguished chefs from around the world, providing abundant practical learning opportunities.
Skills development and competitions: Providing guidance for technical certifications and encouraging participation in international culinary competitions to enhance skills and broaden international perspectives.
Admission Requirements
Chinese-taught programs: Submit proof of Chinese language proficiency equivalent to Test of Chinese as a Foreign Language (TOCFL) A2 level or above. Those whose native language is Chinese, or who have obtained a previous degree in Chinese, may be exempt from the above Chinese language proficiency requirement by providing relevant proof. English-taught programs: Submit proof of English language proficiency equivalent to Common European Framework of Reference (CEFR) B1 level or above. Those with nationality from an English-speaking country, who have obtained a previous degree in an English-speaking country, or whose previous degree was conducted entirely in English, may be exempt from the above English language proficiency requirement by providing relevant proof.
4 Years
Tuition fees
International
1,532 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Western Culinary Arts
National Kaohsiung University of Hospitality and Tourism (NKUHT), Kaohsiung City, Taiwan
# 45QS Subject Rankings
48 monthsProgramme duration
1,532 USDTuition Fee/year
Hospitality and Leisure ManagementMain Subject Area
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Educational Objectives
Highlights of the Curriculum
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Educational Objectives
Highlights of the Curriculum
Admission Requirements
English-taught programs: Submit proof of English language proficiency equivalent to Common European Framework of Reference (CEFR) B1 level or above. Those with nationality from an English-speaking country, who have obtained a previous degree in an English-speaking country, or whose previous degree was conducted entirely in English, may be exempt from the above English language proficiency requirement by providing relevant proof.
Tuition fees
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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