BSc of Nutrition & Food Technology
48 monthsProgramme duration
4,389 USDTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Department was established in 1996 after the Department of Nutrition and Animal Production (established in September 1990) had been divided into two different departments; Department of Animal Production and Department of Nutrition and Food Technology.
The Department offers two Bachelor Degrees:
- B.Sc. of Nutrition and Food Technology.
- B.Sc. of Clinical Nutrition
The Master's degree started in 2003 in two desciplines:
- Nutritional Sciences
- Food Science and Technology
There are laboratories for food analysis and a small Dairy Factory, which are used for teaching and research purposes.
Teaching and practical training cover many areas including diet therapy, human nutrition, food service system management, food chemistry, food processing, thermal preservation, food microbiology and quality control.
Graduates of the Department are qualified to work in hospitals, food processing plants, and research centers.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Department was established in 1996 after the Department of Nutrition and Animal Production (established in September 1990) had been divided into two different departments; Department of Animal Production and Department of Nutrition and Food Technology.
The Department offers two Bachelor Degrees:
- B.Sc. of Nutrition and Food Technology.
- B.Sc. of Clinical Nutrition
The Master's degree started in 2003 in two desciplines:
- Nutritional Sciences
- Food Science and Technology
There are laboratories for food analysis and a small Dairy Factory, which are used for teaching and research purposes.
Teaching and practical training cover many areas including diet therapy, human nutrition, food service system management, food chemistry, food processing, thermal preservation, food microbiology and quality control.
Graduates of the Department are qualified to work in hospitals, food processing plants, and research centers.
Admission Requirements
Tuition fees
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