BSc Nutrition (Final Year Entry) 12 months Undergraduate Programme By Oxford Brookes University |TopUniversities
Programme Duration

12 monthsProgramme duration

Tuitionfee

17,750 GBPTuition Fee/year

Application Deadline

30 Jun, 2025Application Deadline

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

This programme has been developed to cover food science, the clinical and social/behaviour aspects of nutrition, health/wellbeing and professional conduct to equip students for a career in the area of nutrition. Nutrition is a vocational course and to this end we have introduced a professional practice module, where students will be able to build on skills to equip them for working in the area of nutrition. The Oxford Brookes Centre for Nutrition and Health at Oxford Brookes University forms a hub from which active researchers and PhD students feed the undergraduate teaching and provides our students with a strong research ethos.

The latest developments in the food world will be presented via nutrition seminars. There is an active Nutrition Society, led by our students, who organise guest speakers and activities to promote the area of nutrition.

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

This programme has been developed to cover food science, the clinical and social/behaviour aspects of nutrition, health/wellbeing and professional conduct to equip students for a career in the area of nutrition. Nutrition is a vocational course and to this end we have introduced a professional practice module, where students will be able to build on skills to equip them for working in the area of nutrition. The Oxford Brookes Centre for Nutrition and Health at Oxford Brookes University forms a hub from which active researchers and PhD students feed the undergraduate teaching and provides our students with a strong research ethos.

The latest developments in the food world will be presented via nutrition seminars. There is an active Nutrition Society, led by our students, who organise guest speakers and activities to promote the area of nutrition.

Admission Requirements

1220+
51+
29+
104+
72+
170+
6+
Students will usually have achieved a Diploma of Higher Education with at least 55% or a Higher National Diploma with a Merit profile in a relevant discipline such as Biology, Biochemistry, Chemistry, Food Science or Nutrition, or an equivalent relevant Level 5 qualification of 240 CATS subject to individual credit rating by Oxford Brookes University.
We will also consider a range of other disciplines studied at Level 5 in the context of each applicant's academic background, including: Healthcare, Sports Nutrition, Sports Science, Physical Education and Psychology.

30 Jun 2025
1 Year
Sep

Domestic
9,250 GBP
International
17,750 GBP

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