Bachelor in Industrial Technology major in Food Service Management (Asingan) Program By Pangasinan State University |Top Universities

Bachelor in Industrial Technology major in Food Service Management (Asingan)

Program Duration

48 monthsProgram duration

Scholarship

YesScholarships

Main Subject Area

Engineering ManagementMain Subject Area

Program overview

Main Subject

Engineering Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor in Industrial Technology Major in Food Service Management aims to establish high quality graduates in the field of food service and management and establish their career advancement opportunities.

Program overview

Main Subject

Engineering Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor in Industrial Technology Major in Food Service Management aims to establish high quality graduates in the field of food service and management and establish their career advancement opportunities.

Admission requirements

4 Years
Sep

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

how_to

How to apply to scholarships relevant to you

list

A list of available scholarships around the world

checklist

A scholarship application checklist

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More programs from the university

Pangasinan State University (PSU) offers thirty-two (32) undergraduate programs in different fields of specialization distributed in the nine campuses. 

The Pangasinan State University – Open University Systems (PSU-OUS) is the distance learning unit of the university that produces professionals who are dynamic, self-reliant, morally upright, gender-responsive, and globally competitive professionals, with determined competencies in the pedagogy of technologically-innovative mechanisms, research generation and utilization, and relevant extension programs designed to contribute to the realization of national and international development goals. 

All programs are aligned with the Commission on Higher Education (CHED) Memorandum Order (CMO) No. 15, series of 2019, with their corresponding level of implementation and learning outcomes. 

Undergrad programs