Bachelor in Food Science and Nutrition 48 months Undergraduate Programme By Taif University |TopUniversities

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

In agreement with the Kingdome’s Vision (2030) and the modernized national strategy, Taif University paid great attention for launching applied scientific programs. Food sciences and nutrition have been considered as very important fields of life sciences that combine both the academic and applied sciences related to development and modernization of food industry and assurance of food safety and quality. Also, nutrition is vital for understanding nutrient roles in health and disease prevention. Advances in the field drive dietary guidelines and identify disease-lowering nutrients. This is a substantial reason for establishing the “Food science and nutrition” program. This requires: Application of modern techniques for maximizing the gain from the available national agricultural resources for producing and manufacturing food to fulfil the community requirements, in such a way supporting the general health and improving the life pattern. The program will focus on the relations between food and humans concerning balanced diet, food health and safety and customer protection as well.

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

In agreement with the Kingdome’s Vision (2030) and the modernized national strategy, Taif University paid great attention for launching applied scientific programs. Food sciences and nutrition have been considered as very important fields of life sciences that combine both the academic and applied sciences related to development and modernization of food industry and assurance of food safety and quality. Also, nutrition is vital for understanding nutrient roles in health and disease prevention. Advances in the field drive dietary guidelines and identify disease-lowering nutrients. This is a substantial reason for establishing the “Food science and nutrition” program. This requires: Application of modern techniques for maximizing the gain from the available national agricultural resources for producing and manufacturing food to fulfil the community requirements, in such a way supporting the general health and improving the life pattern. The program will focus on the relations between food and humans concerning balanced diet, food health and safety and customer protection as well.

Admission Requirements

4 Years

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