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The course is divided into two curricula, Biotechnologies for Food (in Italian) and Biotechnologies for Food Science (in English). The course prepares students to carry out complex coordination and guidance activities needed in the biotechnology sector. The course covers a variety of subjects from biotechnological methodologies to the characterization and understanding of the agro-food chain. Students experience laboratory activities and a full semester dedicated to experimental activities aimed to prepare students for final exams. An innovative course that prepares students to operate both in the field of food safety and quality control as well as professional food production that operates under present-day challenges.
Want to find out more? Meet your future professors and current internationals students at our Open Weeks webinar: register here.
Programme overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The course is divided into two curricula, Biotechnologies for Food (in Italian) and Biotechnologies for Food Science (in English). The course prepares students to carry out complex coordination and guidance activities needed in the biotechnology sector. The course covers a variety of subjects from biotechnological methodologies to the characterization and understanding of the agro-food chain. Students experience laboratory activities and a full semester dedicated to experimental activities aimed to prepare students for final exams. An innovative course that prepares students to operate both in the field of food safety and quality control as well as professional food production that operates under present-day challenges.
Want to find out more? Meet your future professors and current internationals students at our Open Weeks webinar: register here.
A minimum three-year undergraduate degree (or equivalent) is required, with proven skills in Biology, Biotechnology for the production of goods and services, ethical regulations and issues
Additional entry requirements: Entry title and GPA
English: B2 level (CEFR) or equivalent
02 Feb 2025
2 Years
Oct
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Biotechnologies for Food Science
University of Padova - Campus Agripolis, Padova, Italy
# =130QS Subject Rankings
24 monthsProgramme duration
02 Feb, 2025Application Deadline
Biological SciencesMain Subject Area
Programme overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The course is divided into two curricula, Biotechnologies for Food (in Italian) and Biotechnologies for Food Science (in English). The course prepares students to carry out complex coordination and guidance activities needed in the biotechnology sector. The course covers a variety of subjects from biotechnological methodologies to the characterization and understanding of the agro-food chain. Students experience laboratory activities and a full semester dedicated to experimental activities aimed to prepare students for final exams. An innovative course that prepares students to operate both in the field of food safety and quality control as well as professional food production that operates under present-day challenges.
Want to find out more? Meet your future professors and current internationals students at our Open Weeks webinar: register here.
Programme overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The course is divided into two curricula, Biotechnologies for Food (in Italian) and Biotechnologies for Food Science (in English). The course prepares students to carry out complex coordination and guidance activities needed in the biotechnology sector. The course covers a variety of subjects from biotechnological methodologies to the characterization and understanding of the agro-food chain. Students experience laboratory activities and a full semester dedicated to experimental activities aimed to prepare students for final exams. An innovative course that prepares students to operate both in the field of food safety and quality control as well as professional food production that operates under present-day challenges.
Want to find out more? Meet your future professors and current internationals students at our Open Weeks webinar: register here.
Brochures
Admission Requirements
Bachelor diploma (or equivalent)
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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