Food Industry Engineering 24 months Postgraduate Programme By Università di Padova |TopUniversities
Subject Ranking

# 151-200QS Subject Rankings

Programme Duration

24 monthsProgramme duration

Application Deadline

02 Feb, 2025Application Deadline

Main Subject Area

Engineering - ChemicalMain Subject Area

Programme overview

Main Subject

Engineering - Chemical

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The Master's Degree program in Food Industry Engineering aims to create professionals capable of conceptualizing, planning, designing, and managing processes, systems, and services in the food industry, with a strong emphasis on safety. The educational path is structured around six areas: food technology, microbiology, safety; chemical and process engineering; design and management of automatic machines and integrated automatic systems; thermal exchange and energy sustainability; supply chain management, data digitalization, traceability, and quality; risk analysis and control.

Want to find out more? Meet your future professors and current internationals students at our   Open Weeks   webinar:   register here.

Programme overview

Main Subject

Engineering - Chemical

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The Master's Degree program in Food Industry Engineering aims to create professionals capable of conceptualizing, planning, designing, and managing processes, systems, and services in the food industry, with a strong emphasis on safety. The educational path is structured around six areas: food technology, microbiology, safety; chemical and process engineering; design and management of automatic machines and integrated automatic systems; thermal exchange and energy sustainability; supply chain management, data digitalization, traceability, and quality; risk analysis and control.

Want to find out more? Meet your future professors and current internationals students at our   Open Weeks   webinar:   register here.

Admission Requirements

Bachelor diploma (or equivalent)

  • A minimum three-year undergraduate degree (or equivalent) in Engineering, or related subjects in Food Industry.
  • Additional entry requirements – Entry title and GPA
    Please verify country-based specific entry title and GPA requirements at the following link .

The entry qualification documents are accepted in the following languages: English / Italian.

You can often get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.

You must take the original entry qualification documents with you when you finally go to the university.

If you are admitted to the degree course, you will have to submit other documents including original and translated/legalised copies of your previous qualifications, etc. No legalised documents are required at application stage.

Language requirements: English B2 Level (CEFR) or equivalent certificate

02 Feb 2025
2 Years
Oct

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