Italian Food and Wine Program By Università di Padova |Top Universities

Università di Padova

University of Padua, Provincia di Padova, Italy
  • QS World University Rankings
    =242
  • Degree MA
  • Study Level Masters
  • Study Mode On Campus
  • Course Intensity Full Time
  • Subject Sustainable Development
  • Fees(EUR) 5400-
  • Scholarships Yes

others shortlisted this program

others shortlisted this program

Held entirely in English, this course is designed for those who are interested in both European and international food development and production. Students will cover today's globalized issues as it relates to the management, enhancement and protection of value-added food and wine production. In responds to a growing demand for 'territory-based' quality production on the international market, the course addresses the characterization of the so-called 'Mediterranean diet.' Students will acquire the skills needed to understand and manage various technical, economic, and cultural elements in the formation of value-based food production. Covering a multidisciplinary scope including classroom, laboratory, and site specific held lessons, student will also be given the opportunity to carry out direct experiences in both public and private companies and agencies. Upon the completion of the course, students will gain a broad vision within the professional sector of high-quality food and wine.


Characteristics and objectives


The focus of the Master course, entirely taught in English, is on the understanding, management, promotion and protection of high-quality agro-food products, including wine. In particular, the internationally-recognised Italian food production system is analysed, taking it as a model characterised by many value-adding food quality attributes (technological, nutritional, organoleptic, hygienic, historical, social and terroir-related). These attributes are receiving an increasing attention in relation to the new ways of looking at the agro-food products in a globalized context. In addition, they meet an internationally growing demand for 'terroir-related' high-quality foods (geographical indications ?GI) and are connected to the advantages of the so-called 'Mediterranean diet'.


The specific learning outcome achieved is the deep understanding of applied knowledge needed for a multi-disciplinary and systemic management of the technological, economical and cultural aspects making the value of high-quality agro-food products. The complex system of tangible and intangible characteristics can be connected back not only to agriculture and food processing, but also to the historical and cultural roots typical of Italy as well as to the well-known healthy effects of the Italian diet.


Hence, the Master program has a multi-disciplinarian nature, with the ultimate objective to train professionals able to operate - with a wide vision - within the complex system of production of high-quality foods and wines, being aware of the reasons determining their recognised value.


The study programme is open to all Italian and foreign students interested in implementing - both in the EU and international markets - effective valorisation strategies for high-quality agro-food products, based on a deep knowledge of their quality characteristics. Teaching is based on lectures, laboratory and field activities, practical work, and on experts' seminars providing students relevant and successful case studies in different contexts. Furthermore students may take advantage of an intense tutoring activity and improve their skills by spending at least six months in outstanding agro-food companies and/or public or private organisations in order to prepare their master thesis.


Occupational opportunities


The Italian Food and Wine MSs graduate will be able to operate in the technical and economical management, valorization and protection of high quality agro-food products - in an export and territorial development-oriented perspective - by using the Italian system as the reference model. He/she will find employment opportunities in quality-oriented agro-food companies, in producers' organizations, and in public and private consultancy companies involved in the protection, valorization, marketing, consulting, training and communication activities for high-quality agro-food products.


The most relevant positions concern: ii) marketing of high-quality foods and wines, on both the EU and international market; ii) design and implementation of promotion and protection strategies for these products; iii) management of the GI producers' organizations; iv) 'off-trade' and 'on-trade' buying activities, mainly in the international market; v) information on high-quality foods and wines management; vi) planning and management of territorial development strategies based on 'terroir-related' quality agro-food products.

About University

COVID-19 Information:

Read our FAQ for international prospective students: https://www.unipd.it/en/faq-covid19-degree-seekers



Keep updated:https://www.unipd.it/news/coronavirus


The University of Padova was founded in 1222 and is one of Europe’s oldest and most prestigious universities.

10 reasons for studying in Padua:

  1. A broad range of multidisciplinary courses - Padua offers a broad and comprehensive portfolio of programmes; interconnections among the different
    disciplines generate a vibrant and stimulating learning environment.
  2. Superior education -The University of Padua is a TOP 250 university in the world. It is also recognised as the best university in Italy for teaching quality (based on the 2018 evaluation of ANVUR, the Agency of the Italian Ministry of University and Research in charge of assessing university performance). It provides a solid academic background and excellent training, ensuring that graduates can brilliantly succeed in their professions.
  3. A leading international university for research - the University of Padua is one of the most cited universities in the world. Academic staff develop ground-breaking research tackling global challenges and supporting the advancement of knowledge, science and society. The University is recognised as the best university in Italy for research quality (ANVUR 2018).
  4. Service quality - 90% of students are highly satisfied with their academic career and student experience at the University of Padua (National Graduate Survey, Almalaurea 2019).
  5. One of Europe's oldest and most renowned universities - It was founded in 1222 by students and lecturers in a bid to spread freedom of thought within study and teaching. Since then, students, researchers and alumni have deeply contributed to the improvement of knowledge, science and society.
  6. An international community - A large and vibrant international community of staff, students and alumni support the development of the University’s missions at global level. The University participates in leading international networks, and its research and teaching projects involve lecturers
    from all over the world. Students can benefit from internationalised curricula and numerous study abroad opportunities.
  7. Financial incentives - Padua’s fees are extremely competitive when compared with those of other top-ranking universities. The University of Padua grants a large number of merit-based and income-based scholarships sponsoring international students’ tuitions and/or living costs.
  8. A student-centred town - The University affords a unique learning environment and is intertwined with the town and its layout. Its research centres, Departments and Schools are located across the town, and its students account for over 30% of the local population.
  9. A unique setting - Padua is a welcoming and charming city, ensuring one of the finest experiences of Italian arts, culture and lifestyle. It combines history, culture and art with thriving businesses in every sector.
  10. Strategic position - Efficient air, rail and road transportation links with the main cities in Italy and abroad international cities.

  • Over 60,000 students enrolled
  • Over 12,000 graduates every year
  • 1 University Hospital
  • 1 Veterinary Hospital
  • 1 Experimental Farm
  • 13 University museums
  • 16 University canteens
  • 1 School of Higher Education
  • 29 libraries
  • 2,200 Teaching Staff
  • 2,300 Technical and Administrative Staff
  • Over 900 course units held in English

Similar Programs

Università di Padova

University of Padua, Padova, Italy
  • QS World University Rankings
    =242

Università di Padova

University of Padua, Provincia di Padova, Italy
  • QS World University Rankings
    =242
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