Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Held entirely in English, this course is designed for those who are interested in both European and international food development and production. Students will cover today's globalized issues as it relates to the management, enhancement and protection of value-added food and wine production. In responds to a growing demand for 'territory-based' quality production on the international market, the course addresses the characterization of the so-called 'Mediterranean diet.' Students will acquire the skills needed to understand and manage various technical, economic, and cultural elements in the formation of value-based food production. Covering a multidisciplinary scope including classroom, laboratory, and site specific held lessons, student will also be given the opportunity to carry out direct experiences in both public and private companies and agencies. Upon the completion of the course, students will gain a broad vision within the professional sector of high-quality food and wine.

Want to find out more? Meet your future professors and current internationals students at our Open Weeks webinar: register here.

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Held entirely in English, this course is designed for those who are interested in both European and international food development and production. Students will cover today's globalized issues as it relates to the management, enhancement and protection of value-added food and wine production. In responds to a growing demand for 'territory-based' quality production on the international market, the course addresses the characterization of the so-called 'Mediterranean diet.' Students will acquire the skills needed to understand and manage various technical, economic, and cultural elements in the formation of value-based food production. Covering a multidisciplinary scope including classroom, laboratory, and site specific held lessons, student will also be given the opportunity to carry out direct experiences in both public and private companies and agencies. Upon the completion of the course, students will gain a broad vision within the professional sector of high-quality food and wine.

Want to find out more? Meet your future professors and current internationals students at our Open Weeks webinar: register here.

Brochures

Admission Requirements

PTE Academic

65+

IELTS

6+

TOEFL

80+

Bachelor diploma (or equivalent)

A minimum three-year undergraduate degree (or equivalent) is required, with proven skills in Economics and/or Food Technology and/or Agricultural Sciences; investigation techniques as well as the ability to apply research findings to real problems
Additional entry requirements: entry title and GPA

English B2 Level ( CEFR ) or equivalent certificate

Application Deadline

02 Feb 2026

Program Duration

2 Years

Starting Month(s)

Oct

Scholarships

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