Culinary Arts Management BA(Hons)
48 monthsProgramme duration
Sep-2025, Jan-2026Starting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
If you want a qualification that will really open doors in the food industry, our Culinary Arts Management degree course is the perfect choice for you. From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s MasterChef: The Professionals TV series, University College Birmingham students have enjoyed stellar careers after graduating from this course – and you can follow in their footsteps.
Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new products as a development chef, our flagship culinary course will give you the skills, knowledge and experience you need. From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers, there is no place better for you to perfect your culinary skills.
As a key part of the course, you will complete a one-year work placement with extensive opportunities available in the UK and overseas. We also have a vast quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions. Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new products as a development chef, our flagship culinary course will give you the skills, knowledge and experience you need. From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers, there is no place better for you to perfect your culinary skills.
As a key part of the course, you will complete a one-year work placement with extensive opportunities available in the UK and overseas. We also have a vast quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
If you want a qualification that will really open doors in the food industry, our Culinary Arts Management degree course is the perfect choice for you. From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s MasterChef: The Professionals TV series, University College Birmingham students have enjoyed stellar careers after graduating from this course – and you can follow in their footsteps.
Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new products as a development chef, our flagship culinary course will give you the skills, knowledge and experience you need. From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers, there is no place better for you to perfect your culinary skills.
As a key part of the course, you will complete a one-year work placement with extensive opportunities available in the UK and overseas. We also have a vast quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions. Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new products as a development chef, our flagship culinary course will give you the skills, knowledge and experience you need. From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers, there is no place better for you to perfect your culinary skills.
As a key part of the course, you will complete a one-year work placement with extensive opportunities available in the UK and overseas. We also have a vast quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions.
Admission Requirements
Scholarships
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