Food and Nutrition BSc (Hons) Top-up
12 monthsProgramme duration
Sep-2025Starting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Food and nutrition issues have become increasingly important in the commercial food sector, with food-related research and nutrition and product development now being regularly reported in the media. With a growing demand for graduates with specialised food and nutrition backgrounds, our Food and Nutrition top-up degree course is a great option for anyone with existing knowledge of this field to help you get into the industry.
This Food and Nutrition top-up course is designed for anyone who has previously studied a relevant subject (up to Level 5) and has been developed in accordance with guidelines from the Association for Nutrition (AfN). Expanding upon your current knowledge and skills, your studies will cover core competencies for the sector, including Disease Modulation Through Dietary Change, Current Issues in Food and Nutrition and Food Security, Supply and Sustainability.
To help support your learning, you will have the chance to work in our cutting-edge Food Science and Innovation Suite as well as our industry standard kitchen facilities at University College Birmingham. Thanks to our celebrated links with the food industry, you will also benefit from a range of guest lectures and the latest industry research.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Food and nutrition issues have become increasingly important in the commercial food sector, with food-related research and nutrition and product development now being regularly reported in the media. With a growing demand for graduates with specialised food and nutrition backgrounds, our Food and Nutrition top-up degree course is a great option for anyone with existing knowledge of this field to help you get into the industry.
This Food and Nutrition top-up course is designed for anyone who has previously studied a relevant subject (up to Level 5) and has been developed in accordance with guidelines from the Association for Nutrition (AfN). Expanding upon your current knowledge and skills, your studies will cover core competencies for the sector, including Disease Modulation Through Dietary Change, Current Issues in Food and Nutrition and Food Security, Supply and Sustainability.
To help support your learning, you will have the chance to work in our cutting-edge Food Science and Innovation Suite as well as our industry standard kitchen facilities at University College Birmingham. Thanks to our celebrated links with the food industry, you will also benefit from a range of guest lectures and the latest industry research.
Admission Requirements
Academic : A relevant HND or a foundation degree in the areas of Food, Food and Nutrition or Food Technology, with 240 credits.
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