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Food and nutrition issues have become increasingly important in the commercial food sector, with food-related research and nutrition and product development now being regularly reported in the media. With a growing demand for graduates with specialised food and nutrition backgrounds, our Food and Nutrition top-up degree course is a great option for anyone with existing knowledge of this field to help you get into the industry.
This Food and Nutrition top-up course is designed for anyone who has previously studied a relevant subject (up to Level 5) and has been developed in accordance with guidelines from the Association for Nutrition (AfN). Expanding upon your current knowledge and skills, your studies will cover core competencies for the sector, including Disease Modulation Through Dietary Change, Current Issues in Food and Nutrition and Food Security, Supply and Sustainability.
To help support your learning, you will have the chance to work in our cutting-edge Food Science and Innovation Suite as well as our industry standard kitchen facilities at University College Birmingham. Thanks to our celebrated links with the food industry, you will also benefit from a range of guest lectures and the latest industry research.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Food and nutrition issues have become increasingly important in the commercial food sector, with food-related research and nutrition and product development now being regularly reported in the media. With a growing demand for graduates with specialised food and nutrition backgrounds, our Food and Nutrition top-up degree course is a great option for anyone with existing knowledge of this field to help you get into the industry.
This Food and Nutrition top-up course is designed for anyone who has previously studied a relevant subject (up to Level 5) and has been developed in accordance with guidelines from the Association for Nutrition (AfN). Expanding upon your current knowledge and skills, your studies will cover core competencies for the sector, including Disease Modulation Through Dietary Change, Current Issues in Food and Nutrition and Food Security, Supply and Sustainability.
To help support your learning, you will have the chance to work in our cutting-edge Food Science and Innovation Suite as well as our industry standard kitchen facilities at University College Birmingham. Thanks to our celebrated links with the food industry, you will also benefit from a range of guest lectures and the latest industry research.
Admission Requirements
6+
72+
Academic : A relevant HND or a foundation degree in the areas of Food, Food and Nutrition or Food Technology, with 240 credits.
1 Year
Sep-2025
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Food and Nutrition BSc (Hons) Top-up
Summer Row, Birmingham, United Kingdom
12 monthsProgramme duration
Hospitality and Leisure ManagementMain Subject Area
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Food and nutrition issues have become increasingly important in the commercial food sector, with food-related research and nutrition and product development now being regularly reported in the media. With a growing demand for graduates with specialised food and nutrition backgrounds, our Food and Nutrition top-up degree course is a great option for anyone with existing knowledge of this field to help you get into the industry.
This Food and Nutrition top-up course is designed for anyone who has previously studied a relevant subject (up to Level 5) and has been developed in accordance with guidelines from the Association for Nutrition (AfN). Expanding upon your current knowledge and skills, your studies will cover core competencies for the sector, including Disease Modulation Through Dietary Change, Current Issues in Food and Nutrition and Food Security, Supply and Sustainability.
To help support your learning, you will have the chance to work in our cutting-edge Food Science and Innovation Suite as well as our industry standard kitchen facilities at University College Birmingham. Thanks to our celebrated links with the food industry, you will also benefit from a range of guest lectures and the latest industry research.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Food and nutrition issues have become increasingly important in the commercial food sector, with food-related research and nutrition and product development now being regularly reported in the media. With a growing demand for graduates with specialised food and nutrition backgrounds, our Food and Nutrition top-up degree course is a great option for anyone with existing knowledge of this field to help you get into the industry.
This Food and Nutrition top-up course is designed for anyone who has previously studied a relevant subject (up to Level 5) and has been developed in accordance with guidelines from the Association for Nutrition (AfN). Expanding upon your current knowledge and skills, your studies will cover core competencies for the sector, including Disease Modulation Through Dietary Change, Current Issues in Food and Nutrition and Food Security, Supply and Sustainability.
To help support your learning, you will have the chance to work in our cutting-edge Food Science and Innovation Suite as well as our industry standard kitchen facilities at University College Birmingham. Thanks to our celebrated links with the food industry, you will also benefit from a range of guest lectures and the latest industry research.
Admission Requirements
Academic : A relevant HND or a foundation degree in the areas of Food, Food and Nutrition or Food Technology, with 240 credits.
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
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