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Explore the processing and product development of safe and healthy foods, and fill the gap between the production of farm goods and the year round delivery of food products to the global consumer. Apply your skills learned in chemistry, processing, microbiology, quality assurance and sensory evaluation to the development of a food product from idea generation right through to product marketing. To become a Registered Dietitian, please see B.A.Sc. Applied Human Nutrition. Food science is the science of nature devoted to the study of food; it is often confused with "food technology". The Institute of Food Technology defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public"
Program overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Explore the processing and product development of safe and healthy foods, and fill the gap between the production of farm goods and the year round delivery of food products to the global consumer. Apply your skills learned in chemistry, processing, microbiology, quality assurance and sensory evaluation to the development of a food product from idea generation right through to product marketing. To become a Registered Dietitian, please see B.A.Sc. Applied Human Nutrition. Food science is the science of nature devoted to the study of food; it is often confused with "food technology". The Institute of Food Technology defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public"
Admission Requirements
3+
6.5+
89+
60+
28+
4 Years
Sep
Tuition Fee
Domestic Students
24,364 CAD
-
International Students
97,199 CAD
-
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
BSc in Food Science
Guelph Campus, Guelph, Canada
48 monthsProgram duration
97,199 CADTuition Fee/year
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Program overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Admission Requirements
Tuition Fee
Domestic Students
International Students
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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