Program overview

Food Science

Other

Undergraduate

On Campus

The mission of Faculty of Food Technology and Agro-industry which offers Food Science and Technology program are as follow:

Carry out scientific, professional and entrepreneurial-oriented education.
Conduct research to develop food science and technology, agro-industry and biosystems.
Take an active role in the application of food technology, agro-industry and biosystems in order to advance the agricultural industry.

The purpose are:

Produce competent graduates characterized by skilled, skilled, independent, character, entrepreneurial spirit, and responsive to the development of science and technology in the field of food, agro-industry and biosystems.
Develop science and technology in the fields of food, agroindustry and biosystems.
Disseminate and apply food science and technology, agroindustry and biosystems to the community in order to support sustainable agricultural development.

Food Science

Other

Undergraduate

On Campus

The mission of Faculty of Food Technology and Agro-industry which offers Food Science and Technology program are as follow:

Carry out scientific, professional and entrepreneurial-oriented education.
Conduct research to develop food science and technology, agro-industry and biosystems.
Take an active role in the application of food technology, agro-industry and biosystems in order to advance the agricultural industry.

The purpose are:

Produce competent graduates characterized by skilled, skilled, independent, character, entrepreneurial spirit, and responsive to the development of science and technology in the field of food, agro-industry and biosystems.
Develop science and technology in the fields of food, agroindustry and biosystems.
Disseminate and apply food science and technology, agroindustry and biosystems to the community in order to support sustainable agricultural development.