Tourism and Hospitality Management 4 months Undergraduate Programme By University of Tashkent for Applied Sciences (UTAS) |TopUniversities

Tourism and Hospitality Management

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Programme Duration

4 monthsProgramme duration

Starting Month

SepStarting Month

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Programme overview

Main Subject

Business and Management Studies

Degree

BBA

Study Level

Undergraduate

Study Mode

On Campus

The undergraduate tourism and hospitality management course at UTAS is a broad-based course aimed at preparing students to enter careers not only in tourism and hospitality, hotel and restaurant management, and travel services but also in other related sectors. Based on theoretical inputs and practical training, the course covers managerial competencies, customer-service skills, and a deep understanding of global and local tourism dynamics.

Students gain knowledge in:
Hospitality management, hotel and food & beverage operations, and service quality;
Tourism industry operations - tour planning, destination management, cultural tourism, and event/tour operations;
Business fundamentals: management, finance, marketing and operations relevant to the tourism/hospitality sector;
Customer service, intercultural communication, and service-oriented soft skills necessary for hospitality and tourism;

Practical experience through internships and industry involvement by hotels, resorts, travel agencies, restaurants, and cultural institutions that will prepare them for entry-level positions. Graduates of the program will be qualified in a wide variety of roles that include hotel or resort management, restaurant and food-service management, travel agencies and tour operator companies, event and conference management, tourism development and promotion agencies, and other service-oriented businesses. It is the goal of this program to develop professionals who are responsive to the challenges and opportunities now unfolding in Uzbekistan's emerging tourism market and elsewhere within the global hospitality industry.

Programme overview

Main Subject

Business and Management Studies

Degree

BBA

Study Level

Undergraduate

Study Mode

On Campus

The undergraduate tourism and hospitality management course at UTAS is a broad-based course aimed at preparing students to enter careers not only in tourism and hospitality, hotel and restaurant management, and travel services but also in other related sectors. Based on theoretical inputs and practical training, the course covers managerial competencies, customer-service skills, and a deep understanding of global and local tourism dynamics.

Students gain knowledge in:
Hospitality management, hotel and food & beverage operations, and service quality;
Tourism industry operations - tour planning, destination management, cultural tourism, and event/tour operations;
Business fundamentals: management, finance, marketing and operations relevant to the tourism/hospitality sector;
Customer service, intercultural communication, and service-oriented soft skills necessary for hospitality and tourism;

Practical experience through internships and industry involvement by hotels, resorts, travel agencies, restaurants, and cultural institutions that will prepare them for entry-level positions. Graduates of the program will be qualified in a wide variety of roles that include hotel or resort management, restaurant and food-service management, travel agencies and tour operator companies, event and conference management, tourism development and promotion agencies, and other service-oriented businesses. It is the goal of this program to develop professionals who are responsive to the challenges and opportunities now unfolding in Uzbekistan's emerging tourism market and elsewhere within the global hospitality industry.

Admission Requirements

5+
Applicants are expected to have a valid general secondary school  (11 years)  diploma (Attestat) with a good academic performance across key subjects. All applicants need to take the University's online entrance test, on its official website, which assesses their foundational knowledge and analytical thinking. Apart from the entrance test, the applicants have to submit a motivation letter specifying their academic interests, career objectives, and the reasons for choosing UTAS. The selected applicants may also be invited for an admission interview conducted by the University to assess their overall skills, and readiness for undergraduate study. The following must be provided: applicant’s passport or ID card, school diploma and transcript, and supporting documents requested by the Admissions Committee.  Candidates who demonstrate good performance in both their school grades and entrance exam results will be given considered for admission.

4 Months
Sep

  • Candidates are required to submit references or letter(s) of recommendation for acceptance
  • Candidates are required to submit an essay(s) for acceptance

Tuition fees

Domestic
1,200 USD
Domestic (Out of State)
1,200 USD

Scholarships

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Frequently Asked Questions

In the first year of a Tourism and Hospitality program, students are introduced to the fundamental principles that form the basis for advanced study and professional specialization. Foundational courses typically include Introduction to Economics or Business Economics, Basics of Hospitality Management, Introduction to Tourism, English Language, Basic Mathematics or Statistics, Information and Communication Technologies (ICT), and Fundamentals of Management or Business Administration. These subjects establish essential knowledge in organizational structures, customer service, and the core operations of hospitality businesses.
Throughout the program, students engage with a comprehensive curriculum encompassing several key areas: Hospitality Management: This includes instruction in hotel and lodging operations, guest services, front-desk and housekeeping management, and food and beverage operations—offering a thorough understanding of the operational functions within hospitality venues. Tourism Management: Courses cover tourism planning, tour operations, travel agency functions, event and leisure management, and emphasize contemporary issues such as sustainable tourism, cultural tourism, and eco-tourism. Service Quality and Customer Relations: Students develop essential soft skills in customer interaction, hospitality etiquette, communication, and service quality standards—critical for ensuring guest satisfaction and maintaining service excellence.
Graduates of the programme are prepared for a diverse range of career opportunities in the global tourism and hospitality sector. Common roles include Hotel or Resort Manager, Assistant Manager, Front Desk Officer, Guest Relations Officer, Destination Marketing Specialist, Tourism Promotion Officer, and Customer Service Manager. Others may pursue careers as Hospitality Sales and Marketing Specialists, Hospitality Consultants, Quality Assurance Specialists, or Operations Managers in hotels, resorts, cruise lines, and hospitality chains.
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