Bachelor of Nutrition and Dietetics (Honours)
126,912 AUDTuition Fee/year
2Scholarships
Jan-2000Starting Month
Programme overview
Main Subject
Biological Sciences
Degree
Other
Study Level
Undergraduate
Nutritionists are scientists who attain, maintain and promote the health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research, and food service. The course is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders. These skills can then be applied to all areas of practice including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research.
Programme overview
Main Subject
Biological Sciences
Degree
Other
Study Level
Undergraduate
Nutritionists are scientists who attain, maintain and promote the health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research, and food service. The course is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders. These skills can then be applied to all areas of practice including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research.
Admission Requirements
86+
6+
176+
62+
35+
93+
- Recent secondary education students can gain admission to this course via non-ATAR or ATAR-based (min. 93) options
- Other admission criteria:
- Vocational Education & Training
- Higher Education Study
- Work & Life Experience
- For international students:
- Applicants need to have achieved the required score in a qualification equivalent to the completion of 13 years of schooling in Australia.
- In order to succeed in your chosen course, it is assumed you have completed relevant subjects in your senior high school studies or other relevant qualifications. This is particularly important for degrees which have a strong basis in Mathematics or Science
Jan-2000
Tuition fees
Domestic
38,108 AUD
International
126,912 AUD
Scholarships
Postgraduate Academic Excellence Scholarship
Postgraduate Academic Excellence Scholarship
Bachelors
Master
MBA
Open
Value
30% tuition fee waiver
Deadline
31 Dec 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
University of Wollongong
Value
20% tuition fee waiver
Deadline
31 Dec 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
University of Wollongong
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