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Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. Food engineers acquire strong skills in:
The chemical-physical and nutritional qualities of foods and beverages, and related product and process engineering
Analyses and management of the entire supply chain of the modern food and beverage industry.
The context and the social, economic and environmental effects of production methods, regulatory policies, sustainability
The programme is interdisciplinary and focuses on the industrial food transformation technologies and on the analysis and modeling of the social, economic, and environmental effects of the production, from farm to fork.
Food engineering focuses on food and beverage processing, production, and preservation technologies; support the design of food products and production equipment; it takes care of quality management, certification and of food safety; it designs sustainable processes, considering the product life and the reduction of energy consumption connected with production and logistics.
The objective is to prepare culturally and professionally highly qualified technicians able to carry out and to manage activities related to research and design along the entire value-chain of the food and beverage sector, operating at national and international level.
The graduate in Food Engineering will fit the needs of the modern food and beverage industry, related to:
Process and product management and development (food and beverage)
Support in the design of plants and production equipment, service, and logistics facilities
Management of technological services and plants in food and beverage industry, along the entire value-chain
Maintenance and optimization of plants and processes
Professional opportunities:
Food and beverage industries (production, processing, packaging, distribution and marketing)
Engineering companies operating in the food and beverage sector
Technical structures of the public administration
Consultancy companies, also with regard to safety and sustainability issues along the entire value-chain of food industry
Programme overview
Main Subject
Engineering - General
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. Food engineers acquire strong skills in:
The chemical-physical and nutritional qualities of foods and beverages, and related product and process engineering
Analyses and management of the entire supply chain of the modern food and beverage industry.
The context and the social, economic and environmental effects of production methods, regulatory policies, sustainability
The programme is interdisciplinary and focuses on the industrial food transformation technologies and on the analysis and modeling of the social, economic, and environmental effects of the production, from farm to fork.
Food engineering focuses on food and beverage processing, production, and preservation technologies; support the design of food products and production equipment; it takes care of quality management, certification and of food safety; it designs sustainable processes, considering the product life and the reduction of energy consumption connected with production and logistics.
The objective is to prepare culturally and professionally highly qualified technicians able to carry out and to manage activities related to research and design along the entire value-chain of the food and beverage sector, operating at national and international level.
The graduate in Food Engineering will fit the needs of the modern food and beverage industry, related to:
Process and product management and development (food and beverage)
Support in the design of plants and production equipment, service, and logistics facilities
Management of technological services and plants in food and beverage industry, along the entire value-chain
Maintenance and optimization of plants and processes
Professional opportunities:
Food and beverage industries (production, processing, packaging, distribution and marketing)
Engineering companies operating in the food and beverage sector
Technical structures of the public administration
Consultancy companies, also with regard to safety and sustainability issues along the entire value-chain of food industry
Admission Requirements
59+
6+
4.5+
A bachelor’s degree in a scientific or technical discipline (Industrial Engineering).
Applicants to Master of Science programmes are required to have a Bachelor degree or to be in the process of completing a Bachelor degree. In case you have both a Bachelor and a Master Degree, you will be evaluated on the basis of your Bachelor Degree only.
18 Jun 2026
2 Years
Sep
Feb
Candidates are required to submit references or letter(s) of recommendation for acceptance
Candidates are required to submit an essay(s) for acceptance
Tuition fees
Domestic
167 EUR
International
167 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Food Engineering
Milano Leonardo, Milan,, Italy
24 monthsProgramme duration
167 EURTuition Fee/year
18 Jun, 2026Application Deadline
Sep, FebStarting Month
Programme overview
Main Subject
Engineering - General
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. Food engineers acquire strong skills in:
The programme is interdisciplinary and focuses on the industrial food transformation technologies and on the analysis and modeling of the social, economic, and environmental effects of the production, from farm to fork.
Food engineering focuses on food and beverage processing, production, and preservation technologies; support the design of food products and production equipment; it takes care of quality management, certification and of food safety; it designs sustainable processes, considering the product life and the reduction of energy consumption connected with production and logistics.
The objective is to prepare culturally and professionally highly qualified technicians able to carry out and to manage activities related to research and design along the entire value-chain of the food and beverage sector, operating at national and international level.
The graduate in Food Engineering will fit the needs of the modern food and beverage industry, related to:
Professional opportunities:
Programme overview
Main Subject
Engineering - General
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. Food engineers acquire strong skills in:
The programme is interdisciplinary and focuses on the industrial food transformation technologies and on the analysis and modeling of the social, economic, and environmental effects of the production, from farm to fork.
Food engineering focuses on food and beverage processing, production, and preservation technologies; support the design of food products and production equipment; it takes care of quality management, certification and of food safety; it designs sustainable processes, considering the product life and the reduction of energy consumption connected with production and logistics.
The objective is to prepare culturally and professionally highly qualified technicians able to carry out and to manage activities related to research and design along the entire value-chain of the food and beverage sector, operating at national and international level.
The graduate in Food Engineering will fit the needs of the modern food and beverage industry, related to:
Professional opportunities:
Admission Requirements
A bachelor’s degree in a scientific or technical discipline (Industrial Engineering).
Applicants to Master of Science programmes are required to have a Bachelor degree or to be in the process of completing a Bachelor degree. In case you have both a Bachelor and a Master Degree, you will be evaluated on the basis of your Bachelor Degree only.
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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