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Start, direct and manage gastronomic businesses combining a solid training in business administration and practical training in cooking and gastronomy. The course is taught in conjunction with the Gato Dumas College of Gastronomy.
Prepare to manage gastronomic businesses
The 4-year Curriculum trains professionals with solid knowledge in gastronomic management, marketing, communication and costs, human resources and practical and exhaustive training in cooking and gastronomy. Students develop the ability to analyze and understand the gastronomic business, acquiring skills to stand out in the market. Subjects include studies in nutrition, oenology, languages, and ceremonial and protocol.
Start your own company or project
It trains professionals capable of creating and managing their own business, managing restaurants, wineries, gourmet chains, hotels, ranches, franchises, catering companies and events, interpreting market scenarios and transforming them into business opportunities.
Boost your management skills
Develop your leadership, negotiation, public speaking, coaching, creativity, innovation and teamwork skills.
Study, create and live businesses
Academic excellence, leading professors and a global network of students and graduates make the degree a transformative experience that prepares you for today's world and the challenges of the future. Access opportunities for internships, professional development and international exchanges that enrich your experience, training and openness to the world.
Programme overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Start, direct and manage gastronomic businesses combining a solid training in business administration and practical training in cooking and gastronomy. The course is taught in conjunction with the Gato Dumas College of Gastronomy.
Prepare to manage gastronomic businesses
The 4-year Curriculum trains professionals with solid knowledge in gastronomic management, marketing, communication and costs, human resources and practical and exhaustive training in cooking and gastronomy. Students develop the ability to analyze and understand the gastronomic business, acquiring skills to stand out in the market. Subjects include studies in nutrition, oenology, languages, and ceremonial and protocol.
Start your own company or project
It trains professionals capable of creating and managing their own business, managing restaurants, wineries, gourmet chains, hotels, ranches, franchises, catering companies and events, interpreting market scenarios and transforming them into business opportunities.
Boost your management skills
Develop your leadership, negotiation, public speaking, coaching, creativity, innovation and teamwork skills.
Study, create and live businesses
Academic excellence, leading professors and a global network of students and graduates make the degree a transformative experience that prepares you for today's world and the challenges of the future. Access opportunities for internships, professional development and international exchanges that enrich your experience, training and openness to the world.
Admission Requirements
4 Years
Mar
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Bachelor of Gastronomy
Main Campus, Buenos Aires, Argentina
48 monthsProgramme duration
Business and Management StudiesMain Subject Area
Programme overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Start, direct and manage gastronomic businesses combining a solid training in business administration and practical training in cooking and gastronomy. The course is taught in conjunction with the Gato Dumas College of Gastronomy.
Prepare to manage gastronomic businesses
The 4-year Curriculum trains professionals with solid knowledge in gastronomic management, marketing, communication and costs, human resources and practical and exhaustive training in cooking and gastronomy. Students develop the ability to analyze and understand the gastronomic business, acquiring skills to stand out in the market. Subjects include studies in nutrition, oenology, languages, and ceremonial and protocol.
Start your own company or project
It trains professionals capable of creating and managing their own business, managing restaurants, wineries, gourmet chains, hotels, ranches, franchises, catering companies and events, interpreting market scenarios and transforming them into business opportunities.
Boost your management skills
Develop your leadership, negotiation, public speaking, coaching, creativity, innovation and teamwork skills.
Study, create and live businesses
Academic excellence, leading professors and a global network of students and graduates make the degree a transformative experience that prepares you for today's world and the challenges of the future. Access opportunities for internships, professional development and international exchanges that enrich your experience, training and openness to the world.
Programme overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Start, direct and manage gastronomic businesses combining a solid training in business administration and practical training in cooking and gastronomy. The course is taught in conjunction with the Gato Dumas College of Gastronomy.
Prepare to manage gastronomic businesses
The 4-year Curriculum trains professionals with solid knowledge in gastronomic management, marketing, communication and costs, human resources and practical and exhaustive training in cooking and gastronomy. Students develop the ability to analyze and understand the gastronomic business, acquiring skills to stand out in the market. Subjects include studies in nutrition, oenology, languages, and ceremonial and protocol.
Start your own company or project
It trains professionals capable of creating and managing their own business, managing restaurants, wineries, gourmet chains, hotels, ranches, franchises, catering companies and events, interpreting market scenarios and transforming them into business opportunities.
Boost your management skills
Develop your leadership, negotiation, public speaking, coaching, creativity, innovation and teamwork skills.
Study, create and live businesses
Academic excellence, leading professors and a global network of students and graduates make the degree a transformative experience that prepares you for today's world and the challenges of the future. Access opportunities for internships, professional development and international exchanges that enrich your experience, training and openness to the world.
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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