Bachelor of Gastronomy 48 months Undergraduate Programme By Universidad de Palermo (UP) |TopUniversities
Programme Duration

48 monthsProgramme duration

Main Subject Area

Business and Management StudiesMain Subject Area

Programme overview

Main Subject

Business and Management Studies

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Start, direct and manage gastronomic businesses combining a solid training in business administration and practical training in cooking and gastronomy. The course is taught in conjunction with the Gato Dumas College of Gastronomy.


Prepare to manage gastronomic businesses

The 4-year Curriculum trains professionals with solid knowledge in gastronomic management, marketing, communication and costs, human resources and practical and exhaustive training in cooking and gastronomy. Students develop the ability to analyze and understand the gastronomic business, acquiring skills to stand out in the market. Subjects include studies in nutrition, oenology, languages, and ceremonial and protocol.


Start your own company or project

It trains professionals capable of creating and managing their own business, managing restaurants, wineries, gourmet chains, hotels, ranches, franchises, catering companies and events, interpreting market scenarios and transforming them into business opportunities.


Boost your management skills

Develop your leadership, negotiation, public speaking, coaching, creativity, innovation and teamwork skills.


Study, create and live businesses

Academic excellence, leading professors and a global network of students and graduates make the degree a transformative experience that prepares you for today's world and the challenges of the future. Access opportunities for internships, professional development and international exchanges that enrich your experience, training and openness to the world.

Programme overview

Main Subject

Business and Management Studies

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Start, direct and manage gastronomic businesses combining a solid training in business administration and practical training in cooking and gastronomy. The course is taught in conjunction with the Gato Dumas College of Gastronomy.


Prepare to manage gastronomic businesses

The 4-year Curriculum trains professionals with solid knowledge in gastronomic management, marketing, communication and costs, human resources and practical and exhaustive training in cooking and gastronomy. Students develop the ability to analyze and understand the gastronomic business, acquiring skills to stand out in the market. Subjects include studies in nutrition, oenology, languages, and ceremonial and protocol.


Start your own company or project

It trains professionals capable of creating and managing their own business, managing restaurants, wineries, gourmet chains, hotels, ranches, franchises, catering companies and events, interpreting market scenarios and transforming them into business opportunities.


Boost your management skills

Develop your leadership, negotiation, public speaking, coaching, creativity, innovation and teamwork skills.


Study, create and live businesses

Academic excellence, leading professors and a global network of students and graduates make the degree a transformative experience that prepares you for today's world and the challenges of the future. Access opportunities for internships, professional development and international exchanges that enrich your experience, training and openness to the world.

Admission Requirements

4 Years
Mar

Scholarships

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