Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Food Technology is the application of food science throughout the food/agricultural product handling chain to produce safe and quality products starting from the harvesting stage, post-harvest handling, processing, preservation, storage, distribution until ready for consumption. The Food Technology Study Program at Al Azhar Indonesia University has been accredited Very Good by BAN-PT with Decree No. 217/SK/BAN-PT/Ak/S/I/2024. The Food Technology study program curriculum is designed to prepare Bachelor's graduates with reliable knowledge and skills in the field of Food Technology with a focus area of Halal Foodpreneur. The competencies of Food Technology Study Program graduates are adjusted to the Indonesian National Qualifications Framework (KKNI) Level 6 which includes three competency aspects, namely general and specific work ability aspects, general and specific knowledge mastery aspects, and managerial ability aspects.
Vision
To become a leading Food Technology Study Program in producing superior, dignified, and entrepreneurial individuals in the field of food technology by applying halal and thayyib principles.
Mission
- Improving the quality of education, research, and community service that implements halal foodpreneur principles
- Applying science in the field of food technology integrated with Islamic values in character formation
- Establish partnerships with relevant industrial business worlds (DUDI) both within and outside the country.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Food Technology is the application of food science throughout the food/agricultural product handling chain to produce safe and quality products starting from the harvesting stage, post-harvest handling, processing, preservation, storage, distribution until ready for consumption. The Food Technology Study Program at Al Azhar Indonesia University has been accredited Very Good by BAN-PT with Decree No. 217/SK/BAN-PT/Ak/S/I/2024. The Food Technology study program curriculum is designed to prepare Bachelor's graduates with reliable knowledge and skills in the field of Food Technology with a focus area of Halal Foodpreneur. The competencies of Food Technology Study Program graduates are adjusted to the Indonesian National Qualifications Framework (KKNI) Level 6 which includes three competency aspects, namely general and specific work ability aspects, general and specific knowledge mastery aspects, and managerial ability aspects.
Vision
To become a leading Food Technology Study Program in producing superior, dignified, and entrepreneurial individuals in the field of food technology by applying halal and thayyib principles.
Mission
- Improving the quality of education, research, and community service that implements halal foodpreneur principles
- Applying science in the field of food technology integrated with Islamic values in character formation
- Establish partnerships with relevant industrial business worlds (DUDI) both within and outside the country.
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