Master's Degree in Food Science and Engineering Postgraduate Programme By Universitat Politecnica de Valencia |TopUniversities

Master's Degree in Food Science and Engineering

Tuitionfee

2,356 EURTuition Fee/year

Main Subject Area

Engineering - GeneralMain Subject Area

Programme overview

Main Subject

Engineering - General

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The food industry is the sector that contributes most to gross domestic product in Spain. On the other hand, the lifestyle of today's society demands a variety of foods that are easy to buy and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products by bringing together the different aspects that contribute to the success of a food on the market, such as its quality and safety, its health benefits for consumers and also its economic viability.
Objectives
The aim of this master's degree is to train specialists who are capable of optimising and innovating processes and products, as well as managing by-products and waste from the food industry, providing scientific and technological advice to the food industry and related industries, as well as to consumers, and managing a food industry in all its areas. All this without losing sight of the fundamental aspect of providing consumers with quality, safe and healthy food.

Programme overview

Main Subject

Engineering - General

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The food industry is the sector that contributes most to gross domestic product in Spain. On the other hand, the lifestyle of today's society demands a variety of foods that are easy to buy and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products by bringing together the different aspects that contribute to the success of a food on the market, such as its quality and safety, its health benefits for consumers and also its economic viability.
Objectives
The aim of this master's degree is to train specialists who are capable of optimising and innovating processes and products, as well as managing by-products and waste from the food industry, providing scientific and technological advice to the food industry and related industries, as well as to consumers, and managing a food industry in all its areas. All this without losing sight of the fundamental aspect of providing consumers with quality, safe and healthy food.

Admission Requirements

The admission and selection procedure for students will be based on:
  • Bachelor's degree
  • Academic record
  • Curriculum vitae (assessing the courses taken, research accomplishments and professional experience related to the contents of the master's degree).
  • Personal interview, if appropriate.

Sep

  • Candidates are required to submit references or letter(s) of recommendation for acceptance

Domestic
2,356 EUR
International
2,356 EUR

Scholarships

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