Master's Degree in Management and Food Safety Postgraduate Programme By Universitat Politecnica de Valencia |TopUniversities

Master's Degree in Management and Food Safety

Subject Ranking

# 401-450QS Subject Rankings

Tuitionfee

2,356 EURTuition Fee/year

Main Subject Area

Business and Management StudiesMain Subject Area

Programme overview

Main Subject

Business and Management Studies

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The food industry is the industrial sector that contributes most to gross domestic product in Spain. The success of these industries requires proper leadership and management, not only from the point of view of economic and financial aspects but also from those related to the quality and safety of production processes and foodstuffs.
The recent food scares have raised public concern and the demand for safety from producers, who in turn are asked to supply a variety of foods that are easy to buy and prepare, healthy and with a long shelf life.
Objectives
This advanced master's degree course aims to train specialists who are able to optimize and innovate processes and products, to analyze, evaluate and manage food risks, to evaluate, control and manage, using the most methods, quality and safety in the food industry, to provide scientific and technological advice to the food industry and related industries, as well as to consumers, and to manage a food industry, also considering the management of economic aspects.

Programme overview

Main Subject

Business and Management Studies

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The food industry is the industrial sector that contributes most to gross domestic product in Spain. The success of these industries requires proper leadership and management, not only from the point of view of economic and financial aspects but also from those related to the quality and safety of production processes and foodstuffs.
The recent food scares have raised public concern and the demand for safety from producers, who in turn are asked to supply a variety of foods that are easy to buy and prepare, healthy and with a long shelf life.
Objectives
This advanced master's degree course aims to train specialists who are able to optimize and innovate processes and products, to analyze, evaluate and manage food risks, to evaluate, control and manage, using the most methods, quality and safety in the food industry, to provide scientific and technological advice to the food industry and related industries, as well as to consumers, and to manage a food industry, also considering the management of economic aspects.

Admission Requirements

Admission criteria The admission and selection procedure for students will be based on:
  • Bachelor's degree
  • academic record
  • Curriculum vitae (assessing the courses taken, research accomplishments and professional experience related to the contents of the master's degree).
  • Personal interview, if appropriate.

Sep

  • Candidates are required to submit references or letter(s) of recommendation for acceptance

Tuition fees

Domestic
2,356 EUR
International
2,356 EUR

Scholarships

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