Bachelor's Double Degree in Agricultural and Biological Engineering + Food Science and Technology Undergraduate Programme By Universitat Politecnica de Valencia |TopUniversities

Bachelor's Double Degree in Agricultural and Biological Engineering + Food Science and Technology

Tuitionfee

6,620 EURTuition Fee/year

Main Subject Area

Engineering - GeneralMain Subject Area

Programme overview

Main Subject

Engineering - General

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Double Degree in Agricultural and Biological Engineering + Food Science and Technology aims to train professionals who integrate the skills of agricultural and biological engineering with those of food science and technology. In this way it intends to meet the demands of the agri-food sector, as its graduates will have a solid training in all the links of the agri-food chain, from the production of raw materials and the management of agricultural and livestock infrastructures to the development, conservation, processing, packaging, distribution and use of safe, nutritious and healthy food.
Career opportunities Professionals in this area must be able to address challenges along the entire value chain involved in food production and distribution. Therefore, the combination of both degrees generates a graduate profile of particular value to the agri-food sector: an engineer specialising in food science and technology. Such graduates will be very competitive in terms of their employability in the agri-food industry, a sector of great economic importance at present.

Programme overview

Main Subject

Engineering - General

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Double Degree in Agricultural and Biological Engineering + Food Science and Technology aims to train professionals who integrate the skills of agricultural and biological engineering with those of food science and technology. In this way it intends to meet the demands of the agri-food sector, as its graduates will have a solid training in all the links of the agri-food chain, from the production of raw materials and the management of agricultural and livestock infrastructures to the development, conservation, processing, packaging, distribution and use of safe, nutritious and healthy food.
Career opportunities Professionals in this area must be able to address challenges along the entire value chain involved in food production and distribution. Therefore, the combination of both degrees generates a graduate profile of particular value to the agri-food sector: an engineer specialising in food science and technology. Such graduates will be very competitive in terms of their employability in the agri-food industry, a sector of great economic importance at present.

Admission Requirements

11.2+

Sep

Tuition fees

Domestic
6,620 EUR
International
6,620 EUR

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