Food Science (Food Biotechnology) (Taught) 12 months Postgraduate Programme By University of Leeds |TopUniversities

Food Science (Food Biotechnology) (Taught)

Programme Duration

12 monthsProgramme duration

Main Subject Area

Medicine Related StudiesMain Subject Area

Programme overview

Main Subject

Medicine Related Studies

Degree

MSc

Study Level

Masters

Food science uses science to understand the extraordinarily complex nature of food. The study of food not only looks at the development of food products but also the changes that take place from the farm to the fork. The subject considers nutrition, diet and health, food quality, shelf life and manufacture. This programme enable students to develop an in depth knowledge of food science, food processing and composition, focusing on biotechnology applied to food. It has a strong background in the core sciences of chemistry and biochemistry, alongside the processing of food.

Programme overview

Main Subject

Medicine Related Studies

Degree

MSc

Study Level

Masters

Food science uses science to understand the extraordinarily complex nature of food. The study of food not only looks at the development of food products but also the changes that take place from the farm to the fork. The subject considers nutrition, diet and health, food quality, shelf life and manufacture. This programme enable students to develop an in depth knowledge of food science, food processing and composition, focusing on biotechnology applied to food. It has a strong background in the core sciences of chemistry and biochemistry, alongside the processing of food.

Admission Requirements

92+
6+
2+
176+
64+

Jan-2000

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