Food Science (Taught) 12 months Postgraduate Programme By University of Leeds |TopUniversities
Programme Duration

12 monthsProgramme duration

Tuitionfee

25,000 GBPTuition Fee/year

Starting Month

Jan-2000Starting Month

Programme overview

Main Subject

Medicine Related Studies

Degree

MSc

Study Level

Masters

The study of food not only looks at the development of food products but also the changes that take place from the farm to the fork. The subject considers nutrition, diet and health, food quality, shelf life and manufacture. The programme delivers a broad knowledge of food science with an emphasis on chemistry and biochemistry and the necessary background understanding of physics, mathematics, nutrition and biology and the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods.

Programme overview

Main Subject

Medicine Related Studies

Degree

MSc

Study Level

Masters

The study of food not only looks at the development of food products but also the changes that take place from the farm to the fork. The subject considers nutrition, diet and health, food quality, shelf life and manufacture. The programme delivers a broad knowledge of food science with an emphasis on chemistry and biochemistry and the necessary background understanding of physics, mathematics, nutrition and biology and the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods.

Admission Requirements

88+
6.5+
2.7+
176+
64+

1 Year
Jan-2000

Tuition fees

Domestic
11,000 GBP
International
25,000 GBP

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