Food and Nutritional Sciences 60 months Undergraduate Programme By University of British Columbia |TopUniversities
Subject Ranking

# =46QS Subject Rankings

Programme Duration

60 monthsProgramme duration

Tuitionfee

195,990 CADTuition Fee/year

Main Subject Area

ChemistryMain Subject Area

Programme overview

Main Subject

Chemistry

Degree

BSc

Study Level

Undergraduate

Food and Nutritional Sciences is a competitive double major program, combining the core degree requirements of the Food Science and Nutritional Sciences programs. You’ll gain a strong foundation in human nutrition, preparing you for any number of careers in the food and nutrition sectors. The Food and Nutritional Sciences Double Major is a professional program accredited by the Institute of Food Technologists. As a student in the program, you’ll explore the role of food in human health, human nutrition, food chemistry, analysis, microbiology, processing, manufacturing, preservation, engineering, and the quality of food products. This program provides a strong foundation in human nutrition with applied knowledge from the fields of food chemistry, analysis, microbiology, processing, and engineering to foods.

Programme overview

Main Subject

Chemistry

Degree

BSc

Study Level

Undergraduate

Food and Nutritional Sciences is a competitive double major program, combining the core degree requirements of the Food Science and Nutritional Sciences programs. You’ll gain a strong foundation in human nutrition, preparing you for any number of careers in the food and nutrition sectors. The Food and Nutritional Sciences Double Major is a professional program accredited by the Institute of Food Technologists. As a student in the program, you’ll explore the role of food in human health, human nutrition, food chemistry, analysis, microbiology, processing, manufacturing, preservation, engineering, and the quality of food products. This program provides a strong foundation in human nutrition with applied knowledge from the fields of food chemistry, analysis, microbiology, processing, and engineering to foods.

Admission Requirements

6.5+
+
90+
24+
125+
65+

Basic requirements for students from international high schools: Graduation from a university-preparatory program at a senior secondary school. Degree specific requirements include: Senior-level Pre-Calculus Math, Senior-level Biology, Chemistry, or Physics, Junior- or Grade 11-level Chemistry, Junior- or Grade 11-level Physics.

5 Years
Jan-2000

Tuition fees

Domestic
27,000 CAD
International
195,990 CAD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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