Master of Food and Resource Economics (Taught) Program By University of British Columbia | Top Universities

Master of Food and Resource Economics (Taught)

Master of Food and Resource Economics (Taught)

University of British Columbia

UBC Vancouver Campus, Vancouver, Canada
  • QS World University Rankings
    45
  • Degree Other
  • Study Level Masters
  • Duration 12 months
  • Scholarships No

others shortlisted this program

others shortlisted this program

The MFRE is a unique one-year professional masters program combining economics, policy and business seen from an agriculture, food, natural resources and environmental perspective. The program has three terms: the first two comprise rigorous courses in multiple specialization areas; in the third one, you will enhance and consolidate your MFRE experience through a summer graduating project. This project can take the form of research, a consultancy project or an internship. Immerse yourself in relevant knowledge within some of the world’s most challenging sectors and learn the applied skills to tackle real-world issues. In addition to MFRE faculty, your instructors include industry and government executives working in the food and resource sectors.
English language test
IELTS
IELTS

Are you planning to take an English language test? Sign up for free IELTS webinars and prep material

Sign up today