Food Science Program By University of British Columbia | Top Universities

Food Science

Food Science

University of British Columbia

UBC Vancouver Campus, Vancouver, Canada
  • QS World University Rankings
    45
  • Degree BSc
  • Study Level Bachelors
  • Subject Biological Sciences
  • Duration 48 months
  • Scholarships No

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others shortlisted this program

In UBC’s Food Science program, you’ll discover the chemistry and microbiology of food, as well as its nutritional and sensory properties, and how it’s engineered and processed for consumption. Food Science is professional program accredited by the Institute of Food Technologists, and is the only Food Science Bachelor of Science offered in British Columbia. As a student here, you’ll apply knowledge from chemistry, biology, and engineering to foods. You’ll learn how foods change during processing and how to prevent food-borne illness. You’ll also explore concepts and controversies in nutrition, learn about food borne illness and how to prevent it, and how land, food, and community fit together.
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