Food Science (Taught) Program By University of British Columbia | Top Universities

Food Science (Taught)

Food Science (Taught)

University of British Columbia

UBC Vancouver Campus, Vancouver, Canada
  • QS World University Rankings
    45
  • Degree MSc
  • Study Level Masters
  • Subject Biological Sciences
  • Duration 24 months
  • Scholarships No
Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. Since its inception in 1969, this program has been a leader in providing opportunities for advanced study and research in Food Chemistry and Biochemistry, Process Science, Microbiology, Safety and Toxicology, Biotechnology, Quality Evaluation and Wine Biotechnology. The innovative research conducted by UBC Food Science faculty members and students has led to national and international recognition in the form of awards and collaborations with research centres and universities both in Canada and around the world. 
English language test
IELTS
IELTS

Are you planning to take an English language test? Sign up for free IELTS webinars and prep material

Sign up today