Food and Resource Economics Program By University of British Columbia |Top Universities

Food and Resource Economics

Food and Resource Economics

University of British Columbia

UBC Vancouver Campus, Vancouver, Canada
  • QS World University Rankings
    45
  • Degree BSc
  • Study Level Bachelors
  • Duration 48 months
Examine critical issues in local and global food production and distribution using the lens of economics, business management, and interdisciplinary science in the Food and Resource Economics program. Learn more about the limits of the market and the role of government in making the global food supply more efficient and equitable. Find out how to identify the most effective way for society to deal with natural resource and environmental degradation. As a Food and Resource Economics student, you’ll work with large data sets, completing visualizations and statistical analysis, to develop the tools you need to be effective in a wide range of employment situations after graduation.
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