Bachelor of Science in Animal and Nutritional Sciences Undergraduate Programme By West Virginia University |TopUniversities

Bachelor of Science in Animal and Nutritional Sciences

Subject Ranking

# 601-640QS Subject Rankings

Main Subject Area

Biological SciencesMain Subject Area

Programme overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Undergraduate

The curriculum in science, with its flexible design, provides the necessary background in biochemistry, chemistry, mathematics, physics, and modern concepts of biology in preparation for professional schools of dentistry, human medicine, optometry, pharmacy, veterinary medicine or graduate study in such fields as animal breeding, animal physiology, biochemistry and nutrition. Major Learning Goals Graduates will acquire a high level of competency in the basic sciences required for disciplinary competency. Graduates will integrate basic knowledge and managerial skills related to the animal, nutritional and food sciences disciplines. Graduates will acquire sufficient written and oral communication skills, problem solving and critical thinking skills to effectively impact lifelong societal and professional developments critical to their respective discipline of interest. Graduates will attain depth of knowledge relative to the scope of subfields of the animal and nutritional sciences: 1. Animal production, management and marketing 2. Animal nutrition 3. Environmental stewardship Careers Agricultural production Agribusiness Management Animal and food science sales Research and development Animal pharmaceutical sales

Programme overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Undergraduate

The curriculum in science, with its flexible design, provides the necessary background in biochemistry, chemistry, mathematics, physics, and modern concepts of biology in preparation for professional schools of dentistry, human medicine, optometry, pharmacy, veterinary medicine or graduate study in such fields as animal breeding, animal physiology, biochemistry and nutrition. Major Learning Goals Graduates will acquire a high level of competency in the basic sciences required for disciplinary competency. Graduates will integrate basic knowledge and managerial skills related to the animal, nutritional and food sciences disciplines. Graduates will acquire sufficient written and oral communication skills, problem solving and critical thinking skills to effectively impact lifelong societal and professional developments critical to their respective discipline of interest. Graduates will attain depth of knowledge relative to the scope of subfields of the animal and nutritional sciences: 1. Animal production, management and marketing 2. Animal nutrition 3. Environmental stewardship Careers Agricultural production Agribusiness Management Animal and food science sales Research and development Animal pharmaceutical sales

Admission Requirements

61+
6+

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